Gond Ke Laddu Recipe: Delicious Indian Edible Gum Sweets
20 minutes
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About Gond Ke Laddu Recipe: Delicious Indian Edible Gum Sweets
Indulge in the delightful taste of Gond Ke Laddu, traditional Indian sweets perfect for winter. These energy-boosting treats combine the nutty crunch of edible gum (gond) with the warmth of whole wheat flour and fragrant spices. A delicious blend of textures and flavors makes them a cherished festive treat for all ages.This recipe offers a simple yet authentic approach, using readily available ingredients to create a melt-in-your-mouth experience. The addition of chopped dry fruits provides a delightful burst of flavor and added nutritional benefits, making these laddus a wholesome and satisfying snack.Whether you're celebrating a special occasion or simply seeking a comforting and flavorful treat, Gond Ke Laddu are sure to become a family favorite. Prepare to be captivated by their unique taste and satisfying texture!
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Recipe Time & More
Prep5 minutes
Cook15 minutes
Total20 minutes
Ingredients
Dry Ingredients
- 2 cup Whole Wheat Flour atta, whole
- 1 cup Sugar powdered
- 1 tsp Cardamom Powder elaichi, finely ground
- 1/2 cup Fruits cashews, chopped, dry, pistachios. adjust to your preference., raisins, such as almonds
Wet Ingredients
- 3.5 tbsp Milk
Fats & Others
- 200 grams Ghee clarified butter
- 50 grams Edible Gum finely crushed, gond
- 4 tbsp Coconut for garnish, grated, optional
Instructions
Prepare the Gond and Fruits
- Fry the edible gum (gond) in 100 grams of desi ghee for 2 minutes until fragrant. Remove from pan and set aside.
- Add the chopped dry fruits to the remaining ghee in the pan and fry for 1 minute until lightly browned. Remove from pan and set aside.
Toast the Flour
- Add the remaining 100 grams of ghee to the pan and fry the whole wheat flour for 3 minutes, stirring constantly, until lightly golden brown and fragrant.
Combine and Mix
- In a large bowl, combine the toasted flour, powdered sugar, milk, crushed gond, and cardamom powder. Mix well until a cohesive dough forms.
- Add the fried dry fruits to the mixture and combine gently.
Shape the Laddu
- Lightly grease your hands with ghee. Take small portions of the mixture and roll them into small balls (laddu). Garnish with grated coconut if desired.
Serve and Enjoy
- Serve the Gond Ke Laddu immediately or store in an airtight container at room temperature for up to a week.
Recipe Notes
Expert Tips for Perfect Gond Ke Laddu
- For a smoother texture, grind the gond into a fine powder before adding it to the mixture.
- Adjust the amount of milk according to the consistency of the dough. You may need slightly more or less depending on the type of flour used.
- Use high-quality desi ghee for the best flavor and aroma. It significantly contributes to the laddu's richness.
- If the mixture is too dry, add a teaspoon of milk at a time until it reaches the desired consistency.
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Recipe Nutrition
Calories: 867kcalCarbohydrates: 96gProtein: 7gFat: 51gPolyunsaturated Fat: 15.3gMonounsaturated Fat: 30.6gCholesterol: 1mgFiber: 2gSugar: 51g
Sayan Majumder
Articles: 33
5 Comments
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This is a fantastic recipe! Thanks for sharing.
Hey Sayan …awesome recipe. Just one request please put the words in small letters as it easy to search and promote it.
Absolutely mouthwatering! Thanks for sharing.
This looks divine! Can’t wait to make it.
Absolutely mouthwatering! Thanks for sharing.