Name: Easy Gulab Laddu Recipe: Delicious Rose-Flavored Indian Sweets
Prep time: 40 min
Cook time: 60 min
Total time: 100 min
Ingredients: 500 gm Pettha Sweets; 100 gm Gulkand (also known as rose petal preserve); a few drops Food Coloring (adjust to your desired intensity., pink); 100 gm Desiccated Coconut; 50 gm Mawa (optional, also known as dried milk solids, for a richer flavor and texture.)

Easy Gulab Laddu Recipe: Delicious Rose-Flavored Indian Sweets

1 hour 40 minutes

805 reads

4.60 from 5 votes

Indian

About Easy Gulab Laddu Recipe: Delicious Rose-Flavored Indian Sweets

Experience the magic of Gulab Laddu, exquisite rose-flavored Indian sweets that are surprisingly simple to make! This recipe transforms readily available Pettha sweets into elegant, melt-in-your-mouth delights, perfect for any occasion – from festive celebrations to a cozy weekend brunch.

The secret? Aromatic gulkand, a rose petal preserve, lends a captivating floral aroma and delicate sweetness. A touch of food coloring and a light dusting of coconut complete this harmonious blend of textures and tastes.

Minimal prep time makes this recipe ideal for busy cooks. Prepare to impress with these stunning and delicious laddus!

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Recipe Time & More

Prep40

Cook1

Total1 40

Serves

Served AsBrunch

Ingredients

▢ 500 gm Pettha Sweets
▢ 100 gm Gulkand also known as rose petal preserve
▢ a few drops Food Coloring adjust to your desired intensity., pink
▢ 100 gm Desiccated Coconut
▢ 50 gm Mawa optional, also known as dried milk solids, for a richer flavor and texture.

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Instructions

Prepare the Pettha

Crush the Pettha sweets using a mortar and pestle or a food processor until finely crumbled. Aim for a consistent, even texture.

Color and Mix

Gently incorporate pink food coloring into the crushed Pettha, mixing thoroughly until the color is even. If using khoya (dried milk solids), gently fold it in now.

Assemble the Laddus

Take about 2 tablespoons of the Pettha mixture and flatten it in your palm. Place a small spoonful of gulkand in the center.
Gently roll the mixture into a smooth ball, ensuring the gulkand is completely encased within.

Coat and Chill

Place desiccated coconut in a shallow dish. Roll each laddu in the coconut until evenly coated.
Chill the Gulab Laddu in the refrigerator for at least 20 minutes to allow the flavors to meld and the laddus to firm up slightly. Serve chilled for the best experience.

Recipe Notes

Expert Tips

For vibrant color: Use a high-quality gel food coloring for a more intense pink hue.
Adjust sweetness: If your Pettha is particularly sweet, reduce or omit the added sugar. Taste and adjust to your preference.
Gulkand quality matters: Use a good quality gulkand for the best flavor and aroma. Look for brands with a strong rose fragrance.
Make it ahead: These laddus can be made a day or two in advance and stored in an airtight container in the refrigerator. This allows the flavors to fully develop.