Name: Badami Besan Laddu: Almond-Infused Chickpea Flour Sweets
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 cup Gram Flour (besan); 1/2 cup Sugar (powdered); 1/2 cup Almonds (blanched and coarsely ground); 1/4 tsp Cardamom (elaichi powder); 1/4 cup Clarified Butter (ghee); 1-2 Raisins (for garnish, optional)

Badami Besan Laddu: Almond-Infused Chickpea Flour Sweets

40 minutes

1047 reads

4.20 from 5 votes

Indian

About Badami Besan Laddu: Almond-Infused Chickpea Flour Sweets

Indulge in the delightful taste of Badami Besan Laddu, a traditional Indian sweet elevated with the rich aroma of almonds. These melt-in-your-mouth delights are perfect for festivals, celebrations, or a special treat any time.

Made with fragrant desi ghee (clarified butter), chickpea flour (besan), powdered sugar, and a hint of cardamom, each laddu is a burst of nutty and subtly sweet flavor. The addition of almonds adds a delightful crunch and elevates this classic recipe to new heights.

Easy to make and even easier to enjoy, this recipe is a must-try for anyone who appreciates authentic Indian sweets. Prepare to be amazed by the simple elegance and exquisite taste of these delectable Badami Besan Laddu.

Badami Besan Laddu: Almond-Infused Chickpea Flour Sweets - Plattershare - Recipes, food stories and food lovers

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Recipe Time & More

Prep10

Cook30

Total40

Calories773 kcal

Serves

Perfect ForDesserts

TasteCrunchy Sweet

Ingredients

Dry Ingredients

▢ 1 cup Gram Flour besan
▢ 1/2 cup Sugar powdered
▢ 1/2 cup Almonds blanched and coarsely ground
▢ 1/4 tsp Cardamom elaichi powder

Wet Ingredients

▢ 1/4 cup Clarified Butter ghee
▢ 1-2 Raisins for garnish, optional

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Instructions

Preparing the Besan Mixture

Heat the ghee in a non-stick pan or kadhai over medium heat. Add the cardamom powder and stir for a few seconds until fragrant.
Add the chickpea flour (besan) and stir continuously, ensuring no lumps form. Cook for about 8-10 minutes, stirring constantly, until the besan turns light golden brown and releases a nutty aroma.
Remove from heat and let the mixture cool completely. This is crucial for easy handling.

Combining and Shaping the Laddu

Once the besan mixture is completely cool, add the coarsely ground almonds and powdered sugar. Mix thoroughly until well combined.
Using your hands (lightly oiled to prevent sticking), take a small portion of the mixture and roll it into a ball to form a laddu. Repeat until all the mixture is used.

Garnishing and Serving

Garnish each laddu with a raisin or two (optional). Serve and enjoy your homemade Badami Besan Laddu!

Recipe Notes

Expert Tips for Perfect Badami Besan Laddu

For a smoother texture, use a fine-mesh sieve to sift the besan before cooking.
Blanching the almonds before grinding them helps to enhance their flavor and texture in the laddu.
Don't rush the cooling process; ensure the besan mixture is completely cool before adding the almonds and sugar. This is important for preventing the laddu from becoming sticky.
If the mixture seems too dry to form laddus, add a tiny bit of milk at a time until you reach the desired consistency.