Name: Garlic & Herb Baked Sweet Potatoes with Amul Cheese
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 Potatoes (approximately 500g, large, sweet); 5 clove Garlic (minced or finely chopped); 1 tsp Peppercorns (black, crushed); 1 tsp Rock Salt (sendha namak (himalayan pink salt) or sea salt); 1.5 cup Amul Cheese (mozzarella, or parmesan), shredded (or substitute with cheddar); 12.5 leaves Basil (coarsely chopped, or 1 tbsp dried basil); 3 tbsp Olive Oil

Garlic & Herb Baked Sweet Potatoes with Amul Cheese

Akar Misra

UpdatedJuly, 2025

55 minutes

1348 reads

4.25 from 4 votes

Homestyle Cooking

About Garlic & Herb Baked Sweet Potatoes with Amul Cheese

Inspired by a planned curry, this simple yet elegant baked sweet potato recipe became a delightful surprise! Instead of a complex curry, I opted for a comforting bake that showcases the natural sweetness of the sweet potatoes.

This recipe combines earthy sweet potatoes with aromatic garlic, a bold kick of black pepper, creamy Amul cheese (or your favorite cheese!), and fresh basil. It's incredibly versatile – perfect as a side dish or a satisfying main course with a crisp salad.

The recipe is easy to follow and perfect for a weekend brunch or a weeknight dinner. Get ready to experience the warm, comforting flavors of this delicious baked sweet potato dish.

Garlic & Herb Baked Sweet Potatoes with Amul Cheese - Plattershare - Recipes, food stories and food lovers

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Recipe Time & More

Prep10

Cook45

Total55

Calories224 kcal

Serves

Perfect ForBrunch

TasteSalty Spicy

Ingredients

Sweet Potatoes

▢ 2 Potatoes approximately 500g, large, sweet

Aromatics & Spices

▢ 5 clove Garlic minced or finely chopped
▢ 1 tsp Peppercorns black, crushed
▢ 1 tsp Rock Salt sendha namak (himalayan pink salt) or sea salt

Dairy & Herbs

▢ 1.5 cup Amul Cheese mozzarella, or parmesan), shredded (or substitute with cheddar
▢ 12.5 leaves Basil coarsely chopped, or 1 tbsp dried basil

Fat

▢ 3 tbsp Olive Oil

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Instructions

Prepare the Sweet Potatoes

Peel the sweet potatoes and cut into 1-inch cubes. Boil in a pot of lightly salted water for about 10-12 minutes until tender but not mushy. Drain well and set aside to cool.

Prepare the Baking Tray

Preheat oven to 350°F (180°C). Lightly grease a baking sheet or casserole dish with olive oil.

Combine and Bake

In a large bowl, combine the cooked sweet potatoes, minced garlic, crushed black peppercorns, rock salt, shredded Amul cheese and chopped basil. Gently toss to combine.
Transfer the sweet potato mixture to the prepared baking sheet.
Bake for 35-45 minutes, or until the sweet potatoes are tender and slightly caramelized, and the cheese is melted and bubbly.

Serve

Serve warm as a side dish or a main course. Enjoy!

Recipe Notes

Expert Tips

For extra flavor, add a pinch of smoked paprika or cayenne pepper to the sweet potato mixture.
If you don't have Amul cheese, feel free to substitute with any other type of cheese you prefer. Cheddar, mozzarella, or Parmesan would all work well.
To make this dish even more visually appealing, consider topping it with fresh herbs like parsley or chives before serving.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the microwave or oven.