Garlic Herb Roasted Potatoes: A Quick & Easy Weeknight Side Dish

20 minutes

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Garlic Herb Roasted Potatoes: A Quick & Easy Weeknight Side Dish - Plattershare - Recipes, food stories and food lovers

4.17 from 6 votes
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About Garlic Herb Roasted Potatoes: A Quick & Easy Weeknight Side Dish

Need a quick and delicious side dish or snack that the whole family will love? These Garlic Herb Roasted Potatoes are the perfect solution! Made with simple ingredients and ready in minutes, they're a weeknight lifesaver.
This recipe transforms ordinary potatoes into an irresistible treat with the aromatic flavors of garlic, herbs, and a hint of chili. Perfect for a busy weeknight dinner, or as a satisfying snack any time of day.
The best part? It's incredibly adaptable! Feel free to adjust the spices and herbs to your liking, making it a truly customizable dish for every palate.
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Recipe Time & More

Prep10 minutes
Cook10 minutes
Total20 minutes
Calories124 kcal
Serves2
Served AsBreakfastSnacks
Recipe TasteSaltySourSpicyTangy

Ingredients
 

Potatoes

  • 4 Potato large potatoes, parboiled

Seasoning & Flavor

  • 2 tsp Garlic minced or finely chopped
  • 1/2 tsp Chili Flakes or to taste
  • 1 tbsp Herbs dried italian herbs, mixed, or a mix of your favorites (rosemary, oregano), thyme
  • 1/2 tsp Pepper black, freshly ground, or to taste
  • 1 tbsp Lemon Juice freshly squeezed
  • 1.5 tsp Salt or to taste

Fat

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Instructions
 

Prepare the Potatoes

  • Cut the parboiled potatoes lengthwise into approximately 1/2-inch thick slices.

Sauté Garlic

  • Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds, until fragrant. Be careful not to burn the garlic.

Roast the Potatoes

  • Add the potatoes to the skillet and season generously with salt, black pepper, chili flakes, and mixed herbs. Toss to coat evenly.

Finish & Serve

  • Cook for 5-7 minutes, or until the potatoes are heated through and slightly browned, tossing occasionally. Remove from heat and stir in the lemon juice. Serve immediately.

Recipe Notes

Expert Tips

  • For extra crispy potatoes, roast them in the oven at 400°F (200°C) for 15-20 minutes after sautéing them in the skillet.
  • Feel free to experiment with different herbs and spices to create your own unique flavor combinations.
  • Adding a sprinkle of Parmesan cheese before serving adds a delicious salty and savory dimension.
  • If you don't have parboiled potatoes, you can use regular potatoes, but you will need to adjust the cooking time accordingly.

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4.17 from 6 votes

Recipe Nutrition

Calories: 124kcalCarbohydrates: 20gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 2.4gSodium: 1710mgFiber: 3gSugar: 1g

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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4.17 from 6 votes

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