Layered Custard and Dry Fruit Jelly Dessert
1 hour
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About Layered Custard and Dry Fruit Jelly Dessert
Indulge in this stunning Layered Custard and Dry Fruit Jelly Dessert, a vibrant and refreshing Indian sweet treat. The recipe cleverly combines a jiggly, colorful agar-agar jelly base with a creamy, luxurious custard layer studded with crunchy dry fruits. This delightful dessert is perfect for special occasions or as a unique addition to your everyday menu.The contrasting textures and flavors create a truly memorable experience. The preparation is surprisingly straightforward, involving two simple steps: creating a set jelly base and then topping it with a delicious, cooling custard. The visual appeal is equally impressive, making it a showstopper at any gathering.Prepare to impress your friends and family with this easy-to-make yet elegant dessert. Get ready for rave reviews!
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Recipe Time & More
Prep30 minutes
Cook30 minutes
Total1 hour
Ingredients
- 1 packet Agar Agar agaragar
- 1 cup Sugar
- 1 Water
- 1/2 tsp Food Color
- 1/2 ltr Milk
- 1 packet Almond or pista bluebirds chinagrass pista flavour
- Pistachios some chopped
- Almonds some chopped
- Cashews chopped, some chopped cashewnuts
Instructions
Prepare the Jelly Layer
- Soak the agar agar powder in 1/2 cup of lukewarm water for 10-15 minutes to allow it to soften. In a saucepan, combine the sugar and remaining water. Bring to a boil over medium heat, stirring until the sugar is fully dissolved.
- Add the softened agar agar to the sugar syrup and stir continuously until completely dissolved. Remove from heat and stir in the red food coloring.
- Pour the jelly mixture into individual serving dishes or a larger dish. Refrigerate for at least 2-3 hours, or until completely set.
Prepare the Custard Layer
- In a saucepan, whisk together the milk, custard powder (or cornstarch), and sugar until smooth. Cook over medium heat, stirring constantly, until the mixture thickens to a custard consistency. Remove from heat and stir in the chopped pistachios, almonds, and cashews.
- Allow the custard to cool completely to room temperature. Once the jelly is set, gently pour the cooled custard over the jelly layer. Refrigerate for at least 1 hour to allow the custard to set.
Garnish and Serve
- Garnish with extra chopped dry fruits if desired. Serve chilled and enjoy!
Recipe Notes
Expert Tips for Perfect Custard Dry Fruit Jelly
- For a richer custard flavor, use full-fat milk.
- If you don't have custard powder, you can substitute cornstarch for a similar effect.
- Feel free to experiment with different types and colors of dry fruits to create your own unique variations.
- To prevent the custard from becoming grainy, ensure that you stir continuously while it is cooking.
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Recipe Nutrition
Calories: 417kcalCarbohydrates: 59gProtein: 8gFat: 19gPolyunsaturated Fat: 5.7gMonounsaturated Fat: 11.4gCholesterol: 1mgFiber: 4gSugar: 53g
Saba Shaikh
Articles: 176
6 Comments
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This is awesome! Can’t wait to cook it.
Looks so flavorful! Thanks for posting.
Such a perfect dish! Thank you.
Delicious
Nice
I’m excited to try this recipe!