Creamy Fruit Custard Pudding Recipe
50 minutes
1001 reads
About Creamy Fruit Custard Pudding Recipe
Indulge in this delightful Creamy Fruit Custard Pudding, a classic British dessert with a modern twist! This recipe combines the comforting richness of homemade custard with the vibrant freshness of seasonal fruits, creating a truly irresistible treat.Imagine the creamy, silky texture of the custard, delicately infused with vanilla, perfectly complementing the juicy sweetness of your favorite berries, apples, and grapes. It's simple to make, yet elegant enough for any occasion – from family gatherings to a cozy night in.This recipe is easily adaptable to your preferred fruits, allowing you to create a unique dessert masterpiece every time. Get ready to impress your family and friends with this unforgettable pudding!
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Recipe Time & More
Prep20 minutes
Cook30 minutes
Total50 minutes
Ingredients
For the Custard
- 1 cup Sugar granulated
- 1 tbsp Corn Flour
- 1.5 tsp Salt or to taste
- 2 Egg Yolks
- 1 Egg
- 2 cup Milk whole milk recommended for richer flavor
- 1 tsp Vanilla Extract
For the Fruit & Biscuit Layer
- 1 cup Grapes halved or quartered, depending on size
- 1 medium Apple peeled, and diced, cored
- 1 cup Strawberries sliced
- 6 Digestive Biscuits crushed
Instructions
Prepare the Custard
- Whisk together the egg, egg yolks, sugar, and salt until pale and creamy. Stir in the vanilla extract.
- Heat the milk in a saucepan over medium heat until it's just about to simmer. Slowly pour the hot milk into the egg mixture, whisking constantly to prevent curdling.
- Return the mixture to the saucepan. Whisk in the cornflour (mixed with a little cold milk to form a slurry) until the custard thickens. Remove from heat.
- Pour the custard into a bowl and whisk over an ice bath to stop further cooking and prevent curdling.
Assemble the Pudding
- Crush the digestive biscuits.
- Divide the crushed biscuits among serving glasses or dishes.
- Gently fold the chopped fruits into the chilled custard.
- Pour the fruit custard over the biscuit layer in the glasses.
- Refrigerate for at least 2 hours to allow the flavors to meld and the pudding to set completely.
- Serve chilled and enjoy!
Recipe Notes
Expert Tips for the Perfect Fruit Custard Pudding
- For a richer custard, use whole milk and double cream.
- Feel free to experiment with other fruits like raspberries, blueberries, or peaches.
- If you prefer a sweeter pudding, add more sugar to taste.
- To prevent the custard from becoming grainy, make sure the cornflour is fully incorporated and the mixture is cooked until it's thick enough to coat the back of a spoon.
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Recipe Nutrition
Calories: 170kcalCarbohydrates: 35gProtein: 3gFat: 2gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 1.2gSodium: 570mgSugar: 33g
Sreemoyee Bhattacharjee
Articles: 103
3 Comments
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This looks so inviting! I’m eager to try it.
Absolutely delicious! Can’t wait to try it.
Looks so good! Can’t wait to try it.