Name: Creamy Fruit Salad with Vanilla Custard: Romantic Valentine's Day Dessert
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 500 ml Milk; 25 grams Sugar (adjust to your sweetness preference, granulated); 2 tbsp Vanilla Custard Powder (or use 1 tsp vanilla extract and 2 tbsp cornstarch); 1 tsp Vanilla Extract (optional, for enhanced flavor); 3 cup Assorted Fruits

Creamy Fruit Salad with Vanilla Custard: Romantic Valentine’s Day Dessert

20 minutes

1060 reads

4 from 4 votes

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About Creamy Fruit Salad with Vanilla Custard: Romantic Valentine's Day Dessert

This Creamy Fruit Salad with Vanilla Custard is the perfect light and refreshing Valentine's Day dessert. A delightful medley of fresh fruits is enveloped in a smooth, creamy custard, creating a beautiful balance of sweetness and subtle vanilla flavor. Easy to prepare and visually stunning, it's a romantic treat that won't weigh you down after a special dinner.

Imagine the delight on your loved one's face as you present this charming dessert. It's the perfect ending to a romantic evening, a sweet expression of your affection.

This recipe is easily adaptable to your favorite fruits – get creative and personalize it to make it truly special!

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Recipe Time & More

Prep10

Cook10

Total20

Calories82 kcal

Serves

Perfect ForDinner

TasteSweet

Ingredients

For the Custard

▢ 500 ml Milk
▢ 25 grams Sugar adjust to your sweetness preference, granulated
▢ 2 tbsp Vanilla Custard Powder or use 1 tsp vanilla extract and 2 tbsp cornstarch
▢ 1 tsp Vanilla Extract optional, for enhanced flavor

For the Fruit Salad

▢ 3 cup Assorted Fruits chopped apples, bananas, etc. consider seasonal fruits for optimal flavor., kiwi, mandarin oranges, strawberries

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Instructions

Prepare the Custard

Dice all the fruit into bite-sized pieces. Set aside.
Bring the milk to a gentle simmer in a saucepan. In a separate bowl, whisk together the custard powder (or cornstarch) and sugar until smooth. Gradually whisk the sugar/custard mixture into the simmering milk, ensuring no lumps form.
Continue to whisk constantly over medium-low heat until the custard thickens enough to coat the back of a spoon (about 3-5 minutes).
Remove from heat and stir in the vanilla extract (if using). Let cool completely. This prevents the fruit from becoming soggy.

Combine and Chill

Once the custard is completely cool, gently fold in the chopped fruits.
Transfer the fruit salad to a serving bowl or individual dessert glasses. Refrigerate for at least 2 hours before serving to allow the flavors to meld and the dessert to chill thoroughly.
Serve chilled and enjoy!

Recipe Notes

Expert Tips for the Perfect Valentine's Day Fruit Salad

Choose Seasonal Fruits: Using seasonal fruits will result in the most vibrant flavors and colors.
Don't Over-Sweeten: Taste the custard before adding all of the sugar, as the sweetness of the fruit will also contribute to the overall taste.
Garnish Beautifully: Enhance the presentation with fresh mint leaves, a sprinkle of powdered sugar, or a drizzle of honey.
Make it Ahead: This dessert can be prepared a day in advance, allowing you to relax and enjoy your Valentine's Day celebration.