Fried Ice Cream
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Ingredients
- Vanilla ice cream - 2 scoop
- Fresh bread slices - 4
- Brown sugar - 2 tbsp
- Cinnamon powder - 1/4 tsp
- Oil - for frying
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Instructions
- Cut the edges of the bread.
- Press the bread with rolling pin.
- Stuff one scoop of ice cream on the bread and cover with another bread tightly and lock them.
- Keep in the freezer for one hour
- Heat the oil in a wok.
- Add the ice cream roll.
- Deep fry till light brown.
- Place on the plate and sprinkle brown sugar and cinnamon powder.
- Serve it.
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