Fragrant Paneer Pulao: Creamy Indian Rice Dish
40 minutes
1205 reads
About Fragrant Paneer Pulao: Creamy Indian Rice Dish
Indulge in the aromatic delight of Paneer Pulao, a flavorful Indian rice dish perfect for a quick and satisfying lunch or dinner. This recipe combines tender paneer cheese with fragrant basmati rice, creating a creamy and subtly spiced culinary experience.The simple yet elegant preparation involves sautéed onions, juicy tomatoes, and aromatic spices, resulting in a dish that's both comforting and impressive. Serve it hot with a dollop of raita or a side salad for a complete and balanced meal.This recipe is easily adaptable to your spice preferences, making it perfect for both novice and experienced cooks. Get ready to savor the authentic tastes of India with this easy-to-follow recipe!
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Recipe Time & More
Prep20 minutes
Cook20 minutes
Total40 minutes
Ingredients
Rice and Paneer
- 2.5 cup Basmati Rice rinse thoroughly before use
- 100 grams Cottage Cheese indian cottage cheese, cubed
Aromatics and Spices
- 1 medium Onion finely chopped
- 1 medium Tomato finely chopped
- 1 tbsp Ginger-Garlic Paste
- 1/2 tsp Turmeric Powder haldi
- 1 tsp Chili Powder adjust to your spice preference, red
- 1 tsp Garam Masala
- 1 pinch Asafoetida hing (optional)
Other Ingredients
- 1.5 tsp Salt or to taste
- 1 tbsp Oil vegetable or ghee
- 1/2 tsp Mustard Seeds rai
- 1/2 tsp Cumin Seeds jeera
- 2 tbsp Coriander dhania, for garnish
- 3 cup Water or as needed for rice
Instructions
Preparation
- Rinse the basmati rice thoroughly under cold water until the water runs clear.
- Heat oil in a pan or pot over medium heat. Add mustard seeds and cumin seeds; let them splutter.
- Add asafoetida (if using) and sauté briefly.
- Add chopped onions and sauté until golden brown.
- Add ginger-garlic paste and sauté for another minute until fragrant.
- Add chopped tomatoes and sauté until softened.
- Stir in turmeric powder, red chili powder, garam masala, and salt. Cook for a minute, stirring constantly.
- Add the cubed paneer and sauté for 2-3 minutes until lightly browned.
- Add the rinsed basmati rice and sauté for 2 minutes, stirring well to coat the rice with the spices.
- Pour in 3 cups of water (adjust as needed depending on rice and desired consistency). Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and the water is absorbed.
- Garnish with fresh coriander leaves.
Serving
- Serve hot, garnished with fresh coriander leaves. Enjoy with raita or a side salad.
Recipe Notes
Expert Tips for the Perfect Paneer Pulao
- For extra flavor, soak the paneer in a little warm milk or yogurt for 30 minutes before adding it to the pulao.
- If you prefer a drier pulao, reduce the amount of water accordingly. Start with less water and add more as needed.
- Feel free to experiment with other vegetables like peas, carrots, or green beans for added nutrition and flavor.
- To enhance the aroma, add a few cloves or cardamom pods along with the other spices.
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Recipe Nutrition
Calories: 2718kcalCarbohydrates: 95gProtein: 276gFat: 133gSaturated Fat: 4gPolyunsaturated Fat: 38.7gMonounsaturated Fat: 77.4gSodium: 1710mgFiber: 1gSugar: 87g
Tri Shakti
Articles: 36
4 Comments
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This looks so good! Appreciate the share.
This looks amazing! Thanks for sharing.
What a delicious idea! Thanks for sharing.
Looks so flavorful! Thanks for posting.