Spicy Peri-Peri Paneer Bread Rolls: A Quick & Healthy Snack
25 minutes
942 reads
About Spicy Peri-Peri Paneer Bread Rolls: A Quick & Healthy Snack
Craving a crispy, flavorful bite that's both healthy and satisfying? These Spicy Peri-Peri Paneer Bread Rolls are the answer! Perfect for a quick breakfast, a leisurely brunch, or an anytime snack, they're guaranteed to tantalize your taste buds.Imagine sinking your teeth into a perfectly crisp, oil-free exterior that reveals a vibrant filling of spiced paneer, zesty peri-peri masala, and just the right amount of heat. This unique fusion of Indian flavors is an explosion of deliciousness.Quick, easy, and utterly irresistible, this recipe is a weeknight lifesaver and a weekend treat all rolled into one. Get ready to experience a flavor adventure!
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Recipe Time & More
Prep15 minutes
Cook10 minutes
Total25 minutes
Ingredients
Bread
- 1 packet Bread
Filling
- 200 gm Cottage Cheese
- 1 Onion finely chopped
- 2 Jalapeños finely chopped
Sauce
- 2 tbsp Chili Sauce
- 1/2 tbsp Soy Sauce
- 2 tbsp Mayonnaise
Seasoning
- 1 tbsp Peri-Peri Masala
- Salt to taste
- Pepper black, to taste
Instructions
- Using a rolling pin, flatten each bread slice. This helps create a tight roll and ensures even cooking.
- In a bowl, crumble the paneer. Add the finely chopped onion and jalapeños.
- Add the chili sauce, soy sauce, mayonnaise, peri-peri masala, salt, and pepper to the paneer mixture. Mix well to combine.
- Spread a thin layer of the paneer mixture onto each flattened bread slice.
- Tightly roll each bread slice. Lightly moisten the edge of the bread with water to seal the roll.
- Lightly butter the outside of each roll. This adds flavor and helps create a golden-brown crust.
- Toast the rolls on a non-stick pan over medium heat until golden brown and crispy. Turn them frequently to ensure even cooking.
- Serve the peri-peri paneer bread rolls warm and enjoy!
Recipe Notes
Good To Know
- For an extra crispy exterior without using oil, lightly spray the rolled bread with water and toast them in an air fryer or oven at 200°C (400°F) for 8-10 minutes, turning halfway for even browning.
- To prevent the bread from tearing when rolling, use slightly stale sandwich bread and roll each slice flat with a rolling pin before adding the filling—this makes them more pliable and helps seal the edges.
- For a flavor boost, mix a spoonful of finely chopped fresh coriander or mint leaves into the paneer filling, or add a sprinkle of chaat masala for a tangy kick.
Expert Tips
- For a fun variation, try using different types of bread like whole wheat, multigrain, or even tortillas for a wrap-style snack.
- If you don't have an air fryer or oven, you can shallow fry these rolls in a pan over medium heat until golden brown and crispy.
- Customize the filling with your favorite vegetables like grated carrots, chopped bell peppers, or shredded cabbage for added nutrients and flavor.
Storage Instructions
- If preparing ahead, assemble the rolls and refrigerate them covered for up to 8 hours; toast or bake just before serving for best texture and freshness.
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Recipe Nutrition
Calories: 113kcalCarbohydrates: 7gProtein: 11gFat: 4gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 2.4gFiber: 1gSugar: 5g
Komal Kanabar
Articles: 7
5 Comments
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Looks so appetizing! Thank you for posting.
This looks delightful! Thanks for the recipe.
I’m excited to make this at home!
Looks so yummy! Excited to make it.
Such a scrumptious dish! Thank you.