Eggless Whole Wheat Chocolate Cookies: Deliciously Healthy & Easy
27 minutes
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About Eggless Whole Wheat Chocolate Cookies: Deliciously Healthy & Easy
Indulge your chocolate cravings with these guilt-free, eggless whole wheat chocolate cookies! A delicious and healthier twist on a classic, these cookies are packed with fiber from whole wheat flour and a satisfying crunch from corn flour. Rich cocoa powder and creamy butter create a melt-in-your-mouth texture, perfectly balanced by the sweetness of powdered sugar.These cookies are surprisingly easy to make, requiring no eggs and delivering a delightful balance of Indian spices and global appeal. Perfect for an afternoon tea, after-school snack, or anytime you need a sweet treat that won't compromise on health.Try this recipe today and experience the perfect combination of wholesome ingredients and irresistible chocolate flavor!
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Recipe Time & More
Prep15 minutes
Cook12 minutes
Total27 minutes
Ingredients
Dry Ingredients
- 1 cup Whole Wheat Flour whole
- 1/2 cup Corn Flour
- 3/4 cup Sugar powdered
- 1/4 cup Cocoa Powder unsweetened
- 1/2 tsp Baking Soda helps the cookies rise
- 1/4 tsp Salt
Wet Ingredients
- 220 gm Butter softened, unsalted
- 6 tsp Strong Coffee Decoction mix 1-2 tsp instant coffee with 6 tsp warm water
- 1 tsp Vanilla Extract
Instructions
Preheat & Prep
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Combine Dry Ingredients
- In a medium bowl, whisk together whole wheat flour, corn flour, cocoa powder, baking soda, and salt. Set aside.
Cream Butter and Sugar
- In a large bowl, cream together softened butter and powdered sugar until light and fluffy. Beat in vanilla extract.
Combine Wet and Dry
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the strong coffee decoction until the dough is well blended.
Shape & Bake
- Transfer the dough to a piping bag fitted with a 1M piping tip (or use a spoon for drop cookies). Pipe or drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.
- Bake for 12-15 minutes, or until the edges are set and the centers are slightly soft. Baking time may vary depending on your oven.
Cool & Enjoy
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Recipe Notes
Expert Tips for the Perfect Eggless Chocolate Cookies
- For a richer chocolate flavor, use high-quality dark cocoa powder.
- Don't overmix the dough, as this can result in tough cookies. Mix until just combined.
- If your dough is too soft, chill it in the refrigerator for 30 minutes before baking.
- For decorative cookies, use a variety of piping tips or cookie cutters to create different shapes.
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Recipe Nutrition
Calories: 343kcalCarbohydrates: 34gProtein: 2gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 2.7gMonounsaturated Fat: 5.4gCholesterol: 3mgFiber: 1gSugar: 19g
Bharath Kumar
Articles: 2
4 Comments
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Absolutely mouthwatering! Thanks for sharing.
This looks divine! Can’t wait to make it.
This looks so good! Appreciate the share.
What a delicious recipe! Thanks for posting.