Name: Eggless Whole Wheat Chocolate Chip Cookies in an Air Fryer
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup Whole Wheat Flour (whole); 1/2 tsp Baking Soda; 1/4 tsp Salt; 3/4 cup Sugar (also known as castor sugar. adjust to your sweetness preference (1/2 - 3/4 cup)., powdered); 1/2 cup Butter (softened to room temperature., unsalted); 2 tbsp Milk (may need slightly more or less depending on dough consistency.); 1 tsp Vanilla Extract (optional, for enhanced flavor.); 1 cup Chocolate Chips

Eggless Whole Wheat Chocolate Chip Cookies in an Air Fryer

Richa Gupta

UpdatedJuly, 2025

20 minutes

839 reads

4 from 3 votes

Bakery

About Eggless Whole Wheat Chocolate Chip Cookies in an Air Fryer

Craving delicious cookies without the guilt? These eggless whole wheat chocolate chip cookies, baked to perfection in your Philips Air Fryer, are the perfect healthy treat! Made with simple ingredients and requiring no eggs, they're surprisingly easy to whip up.

Enjoy a wholesome alternative to traditional cookies, packed with the rich flavor of chocolate chips and the satisfying texture of whole wheat. These cookies are fantastic for breakfast, a mid-day snack, or even dessert—and they store beautifully for later enjoyment.

This recipe offers a delightful balance of health and indulgence, proving that you can have your cake (or cookies!) and eat it too!

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Recipe Time & More

Prep10

Cook10

Total20

Calories780 kcal

Serves

Served AsBreakfast Brunch Snacks

Recipe TasteCrunchy Salty Sweet

Ingredients

Dry Ingredients

▢ 1 cup Whole Wheat Flour whole
▢ 1/2 tsp Baking Soda instead of baking powder, for better rising and texture. can substitute 1/4 tsp baking powder + 1/4 tsp baking soda if preferred.
▢ 1/4 tsp Salt

Wet Ingredients

▢ 3/4 cup Sugar also known as castor sugar. adjust to your sweetness preference (1/2 - 3/4 cup)., powdered
▢ 1/2 cup Butter softened to room temperature., unsalted
▢ 2 tbsp Milk may need slightly more or less depending on dough consistency.
▢ 1 tsp Vanilla Extract optional, for enhanced flavor.

Mix-ins

▢ 1 cup Chocolate Chips

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Instructions

Prepare the Dough

Combine whole wheat flour, baking soda, and salt in a large bowl. Cut in the softened butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.

Mix Wet and Dry

In a separate bowl, cream together the powdered sugar and vanilla extract (if using). Add the wet ingredients to the dry ingredients and mix until just combined. Stir in the chocolate chips.

Chill and Shape

Cover the dough and refrigerate for at least 30 minutes to firm up. Preheat your air fryer to 160°C (320°F).

Air Fry the Cookies

Roll the dough into small balls (about 1 inch in diameter). Slightly flatten each ball. Arrange cookies in a single layer in the air fryer basket, leaving space between each cookie for even cooking. Air fry for 8-10 minutes, or until the edges are lightly golden brown.

Cool and Enjoy

Carefully remove the cookies from the air fryer and let them cool completely on a wire rack before serving. Store in an airtight container at room temperature for up to 3 days.

Recipe Notes

Expert Tips

For chewier cookies, use less powdered sugar and bake for a shorter time.
If your dough is too dry, add a teaspoon of milk at a time until it reaches the desired consistency. If it's too wet, add a tablespoon of flour.
Experiment with different mix-ins! Nuts, dried fruits, or other types of chocolate would be delicious additions.
Don't overcrowd the air fryer basket; this will ensure even cooking and prevent your cookies from becoming soggy.