Wholesome Whole Wheat Almond Cookies: A Deliciously Healthy Treat
35 minutes
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About Wholesome Whole Wheat Almond Cookies: A Deliciously Healthy Treat
Surprise your loved ones this festive season with a batch of these wholesome and utterly delicious Whole Wheat Almond Cookies! Made with nutrient-rich whole wheat flour and crunchy almonds, these cookies are a guilt-free indulgence perfect for breakfast, snack time, or a delightful dessert.These cookies are incredibly easy to make, requiring simple ingredients and straightforward steps. The perfect recipe for both experienced bakers and those just starting out, they're sure to become a family favorite.Packed with wholesome goodness and delightful flavor, these cookies are a fantastic way to share the joy of homemade baking. They're also a healthy and tasty treat for kids, making snack time both enjoyable and nourishing.
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Recipe Time & More
Prep20 minutes
Cook15 minutes
Total35 minutes
Ingredients
Dry Ingredients
- 2 cup Whole Wheat Flour whole
- 3/4 cup Almonds you can also use almond flour for a different texture., slivered
- 3/4 cup Sugar powdered
- 1/2 tsp Salt
Wet Ingredients
Optional Decoration
- 1/4 cup Almonds for topping the cookies, halved
Instructions
Prepare the Dough
- Beat softened butter, powdered sugar, and salt in a mixing bowl until light and fluffy.
- Add the whole wheat flour and slivered almonds. Mix until just combined.
- If the dough is too dry, add 1-2 tablespoons of milk, one tablespoon at a time, until the dough comes together.
Shape and Bake the Cookies
- Roll the dough into small, lemon-sized balls.
- Flatten each ball slightly with your palms.
- Place the cookies on a baking sheet lined with parchment paper.
- Press a halved almond onto the top of each cookie for decoration.
- Bake in a preheated oven at 350°F (180°C) for 12-15 minutes, or until the edges are lightly golden brown.
Cool and Serve
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Recipe Notes
Expert Tips
- For a richer flavor, use browned butter instead of regular butter.
- If you don't have slivered almonds, you can substitute with chopped nuts or even leave them out entirely.
- To make the cookies chewier, reduce the baking time slightly. For crispier cookies, bake for a few minutes longer.
- Store the cookies in an airtight container at room temperature for up to a week, or in the freezer for longer storage.
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Recipe Nutrition
Calories: 889kcalCarbohydrates: 104gProtein: 14gFat: 48gSaturated Fat: 18gPolyunsaturated Fat: 9gMonounsaturated Fat: 18gCholesterol: 4mgFiber: 6gSugar: 52g
Priyanka Gandhi Mehta
Articles: 31
3 Comments
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What a flavorful dish! Thanks for sharing.
So delicious! Excited to make it.
Such a delicious dish! Thank you.