Chewy Eggless Chocolate Chip Cookies: Easy Vanilla Recipe
50 minutes
1065 reads
About Chewy Eggless Chocolate Chip Cookies: Easy Vanilla Recipe
Indulge in the irresistible delight of these chewy eggless chocolate chip cookies! With their perfectly crisp edges and soft, chewy centers, each bite is a symphony of rich chocolate and comforting vanilla. These cookies are surprisingly simple to make, perfect for bakers of all levels.My secret? A simple combination of self-raising flour, butter, powdered sugar, and vanilla extract creates a wonderfully balanced flavor. This recipe delivers bakery-style cookies that are guaranteed to disappear fast!Don't wait, treat yourself (and your friends and family!) to this easy and incredibly delicious cookie recipe. You'll wonder how you ever lived without them!
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Recipe Time & More
Prep20 minutes
Cook30 minutes
Total50 minutes
Ingredients
Dry Ingredients
- 200 gm Self-Raising Flour
- 1 tsp Baking Powder
Wet Ingredients
- 100 gm Butter softened to room temperature, unsalted
- 100 gm Sugar powdered
- 1 tbsp Vanilla Extract
Mix-ins
- 200 gm Chocolate Chips
- 1/2 tsp Salt enhances the flavors
Instructions
Preheat the Oven
- Preheat your oven to 180°C (350°F).
Prepare the Dry Ingredients
- In a medium bowl, sift together the self-raising flour, baking powder, and salt. Set aside.
Cream the Butter and Sugar
- In a large bowl, cream together the softened butter and powdered sugar using an electric mixer until light and fluffy.
Combine Wet and Dry Ingredients
- Beat in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Add Chocolate Chips
- Stir in the chocolate chips.
Shape and Bake the Cookies
- Roll the dough into 1-inch balls and place them about 2 inches apart on baking sheets lined with parchment paper.
Bake
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are still slightly soft. Baking time may vary depending on your oven.
Cool and Enjoy
- Remove the cookies from the oven and let them cool on the baking sheet for 1-2 minutes before transferring them to a wire rack to cool completely. Store in an airtight container at room temperature for up to a week.
Recipe Notes
Expert Tips for Perfect Cookies
- For extra chewy cookies, use brown sugar instead of powdered sugar, or a combination of both.
- Don't overmix the dough, as this can lead to tough cookies.
- Chill the dough for at least 30 minutes before baking for even more chewy cookies with well-defined edges.
- Experiment with different mix-ins! Nuts, dried fruit, or even sprinkles would be delicious additions.
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Recipe Nutrition
Calories: 305kcalCarbohydrates: 42gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1.8gMonounsaturated Fat: 3.6gCholesterol: 2mgFiber: 1gSugar: 17g
malvika sharma
Articles: 9
4 Comments
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Absolutely fantastic! Thanks for the recipe.
Looks so wonderful! Thanks for posting.
Absolutely mouthwatering! Great share.
This looks fantastic! Appreciate the share.