Air Fryer Eggless Mango Whole Wheat Muffins: Soft, Moist & Delicious
18 minutes
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About Air Fryer Eggless Mango Whole Wheat Muffins: Soft, Moist & Delicious
Indulge in these delightful Air Fryer Eggless Mango Whole Wheat Muffins – a healthier take on a classic treat! Made with simple, wholesome ingredients like whole wheat flour, fresh mango puree, and a touch of yogurt, these muffins are bursting with fruity flavor and moist texture. Perfect for a quick breakfast, brunch, or afternoon snack.The air fryer ensures a perfectly golden-brown exterior and a wonderfully soft interior, making each bite irresistible. No eggs needed! This recipe is a fantastic option for those with egg allergies or following egg-free diets.Prepare to be amazed by how easy and delicious these muffins are. The vibrant mango flavor combined with the wholesome whole wheat makes this recipe a winner for both taste and health.
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See the 30-Day PlanRecipe Time & More
Prep10 minutes
Cook8 minutes
Total18 minutes
Ingredients
Dry Ingredients
- 1 cup Whole Wheat Flour (125g), whole
- 1/2 tsp Baking Powder
- 1 tsp Baking Soda
- 1/4 tsp Salt
Wet Ingredients
- 1 cup Mango Puree fresh mango, pureed
- 1 cup Caster Sugar granulated sugar can be substituted
- 1/2 cup Yogurt or greek yogurt
- 1/4 cup Vegetable Oil
Topping (Optional)
- 1/4 cup Almonds sliced
Instructions
Prepare the Dry Ingredients
- Sift together the whole wheat flour, baking powder, baking soda, and salt in a large bowl. Set aside.
Combine Wet Ingredients
- In a separate bowl, whisk together the mango puree, castor sugar, yogurt, and vegetable oil until the sugar is completely dissolved.
Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix.
Prepare the Air Fryer and Muffins
- Lightly grease a 6-cup muffin tin with cooking spray or oil. Pour the batter evenly into the muffin cups, filling each about 2/3 full. Sprinkle sliced almonds on top of each muffin (optional).
Air Fry the Muffins
- Preheat your air fryer to 180°C (350°F). Place the muffin tin in the air fryer and cook for 8-10 minutes, or until a toothpick inserted into the center comes out clean. Cooking time may vary depending on your air fryer.
Cool and Serve
- Remove the muffins from the air fryer and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Recipe Notes
Expert Tips for Perfect Eggless Mango Muffins
- For a more intense mango flavor, use ripe, sweet mangoes and add a teaspoon of mango extract.
- Don't overmix the batter; overmixing can lead to tough muffins. Mix until just combined.
- For a sweeter muffin, increase the sugar to 1 1/4 cups. For a less sweet muffin, reduce it to 3/4 cup.
- If you don't have an air fryer, you can bake these muffins in a preheated oven at 180°C (350°F) for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Recipe Video
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Recipe Nutrition
Calories: 442kcalCarbohydrates: 74gProtein: 4gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 3.6gMonounsaturated Fat: 7.2gFiber: 1gSugar: 52g
Richa Gupta
Articles: 214
6 Comments
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Absolutely scrumptious! Thanks for the recipe.
This looks divine! Can’t wait to make it.
Such a flavorful dish! Can’t wait to taste it.
Eggless, Whole wheat and Mango…!! A sure hit recipe, Suhan.
This looks incredible! Thank you.
Such an enticing dish! Thanks for the recipe.