Name: Easy Karachi Halwa Recipe (Custard Halwa)
Prep time: 7 min
Cook time: 20 min
Total time: 27 min
Ingredients: 1 cup Custard Powder (vanilla flavored preferred); 2 cup Sugar; 4 cup Water; 1/2 cup Ghee; 1/2 cup Cashews (chopped); 1 tsp Cardamom Powder (elaichi); 1 Pinch Of Saffron (for enhanced color and flavor, optional)

Easy Karachi Halwa Recipe (Custard Halwa)

Disha Goyal

UpdatedJuly, 2025

27 minutes

780 reads

4.41 from 5 votes

Indian

About Easy Karachi Halwa Recipe (Custard Halwa)

Indulge in the rich, creamy delight of Karachi Halwa, also known as Custard Halwa – a beloved Indian sweet perfect for festivals and celebrations. This easy recipe uses simple ingredients and delivers a vibrant, chewy texture that's irresistible.

Unlike other halwa recipes, this one boasts a surprisingly quick preparation time. The combination of custard powder, sugar, and ghee creates a luxurious sweetness, balanced beautifully by crunchy cashews and fragrant cardamom.

Get ready to impress your family and friends with this homemade treat! It's the perfect blend of tradition and ease, making it ideal for both novice and experienced cooks.

30-Day Indian Vegetarian Weight Loss Meal Plan

Stop Thinking About What to Cook Every Day

Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.

Explore Meal Plans

Recipe Time & More

Prep7

Cook20

Total27

Calories1296 kcal

Serves

Served AsBreakfast Dinner Lunch

Recipe TasteCrunchy Sweet

Ingredients

For the Halwa

▢ 1 cup Custard Powder vanilla flavored preferred
▢ 2 cup Sugar
▢ 4 cup Water
▢ 1/2 cup Ghee
▢ 1/2 cup Cashews chopped
▢ 1 tsp Cardamom Powder elaichi
▢ 1 Pinch Of Saffron for enhanced color and flavor, optional

Start Focussed Cooking Mode →

Instructions

Prepare the Custard Mixture

In a non-stick pan, whisk together the custard powder, sugar, and water until completely smooth and lump-free.

Cook the Halwa

Cook the mixture over high heat, stirring constantly, until it comes to a boil. Reduce heat to low, and add the chopped cashews, ghee (clarified butter), and cardamom powder. Stir continuously.

Thicken the Halwa

Continue to stir on medium heat until the mixture thickens, becoming glossy and pulling away from the sides of the pan (about 10-15 minutes). If using saffron, add it at this stage.

Set and Serve

Pour the halwa into a greased tray or baking dish and spread evenly. Make decorative indents while the halwa is still warm, using a fork or knife. Let it cool completely.

Storage

Once cooled, store the Karachi Halwa in an airtight container in the refrigerator for up to 5-6 days or at room temperature for 2-3 days.

Recipe Notes

Expert Tips for the Perfect Karachi Halwa

For a smoother halwa, use a fine-mesh sieve to strain the cooked mixture before setting.
Adjust the sugar to your preference. If you prefer a less sweet halwa, reduce the sugar by 1/4 cup.
For added richness and flavor, toast the cashews lightly in a dry pan before adding them to the halwa.
Experiment with other nuts like pistachios or almonds for a variation in flavor and texture.