Name: Shakarkandi Ka Halwa: Easy Indian Sweet Potato Halwa Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 Potatoes (about 1 pound each, large, sweet); 1/2 cup Sugar (adjust to taste; you may need more or less depending on the sweetness of your sweet potatoes., granulated); 1/4 cup Ghee; 1/2 cup Nuts (cashews, chopped; such as almonds, mixed, pistachios); 1 tsp Cardamom Powder (ground; also known as elaichi); 2 tbsp Water (for pressure cooking)

Shakarkandi Ka Halwa: Easy Indian Sweet Potato Halwa Recipe

45 minutes

1122 reads

4 from 3 votes

Indian

About Shakarkandi Ka Halwa: Easy Indian Sweet Potato Halwa Recipe

Indulge in the comforting sweetness of Shakarkandi Ka Halwa, a delightful Indian sweet potato dessert. This simple yet elegant recipe combines tender sweet potatoes with fragrant spices and rich desi ghee, creating a creamy and irresistible halwa perfect for any occasion.

Easily made with readily available ingredients, this traditional treat is a wonderful way to showcase the natural sweetness of sweet potatoes. The addition of cardamom and crunchy nuts elevates the flavors, offering a warm and satisfying culinary experience.

Whether you're a seasoned cook or a beginner, this Shakarkandi Ka Halwa recipe is a guaranteed crowd-pleaser, adding a touch of festive charm to your meals.

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Recipe Time & More

Prep20

Cook25

Total45

Calories138 kcal

Serves

Served AsDinner

Recipe TasteCrunchy Sweet

Ingredients

Sweet Potato Preparation

▢ 2 Potatoes about 1 pound each, large, sweet

Halwa Ingredients

▢ 1/2 cup Sugar adjust to taste; you may need more or less depending on the sweetness of your sweet potatoes., granulated
▢ 1/4 cup Ghee
▢ 1/2 cup Nuts cashews, chopped; such as almonds, mixed, pistachios
▢ 1 tsp Cardamom Powder ground; also known as elaichi
▢ 2 tbsp Water for pressure cooking

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Instructions

Prepare the Sweet Potatoes

Pressure cook the sweet potatoes with 2 tablespoons of water for 8-10 minutes, or until tender.
Let them cool slightly, then peel and mash thoroughly using a fork or potato masher.

Make the Halwa

Heat the desi ghee in a heavy-bottomed pan or kadhai over medium heat.
Add the mashed sweet potatoes and cook, stirring frequently, for about 8-10 minutes, or until the ghee starts to separate and the mixture becomes fragrant.
Stir in the sugar and cardamom powder, and continue to cook for another 2-3 minutes, or until the sugar dissolves and the halwa thickens slightly.
Add the chopped nuts and mix well.

Serve

Remove from heat and transfer the halwa to a serving bowl.
Garnish with extra chopped nuts, if desired.
Serve warm or at room temperature.

Recipe Notes

Expert Tips for the Perfect Shakarkandi Ka Halwa

For a richer flavor, use homemade desi ghee.
If your sweet potatoes are very dry, you may need to add a tablespoon or two of milk or cream to achieve the desired consistency.
Adjust the amount of sugar according to your preference and the sweetness of your sweet potatoes.
Feel free to experiment with other spices, such as cinnamon or nutmeg, to add a unique twist to your halwa.