Aloo Aur Gulab Ka Halwa: Rose-Scented Potato Halwa Recipe
35 minutes
1287 reads
About Aloo Aur Gulab Ka Halwa: Rose-Scented Potato Halwa Recipe
Indulge in the exquisite Aloo Aur Gulab Ka Halwa, a delightful twist on traditional halwa. This festive dessert features a harmonious blend of creamy potatoes, fragrant rose (Gulab), and rich khoya, delicately spiced with cardamom and adorned with rose petals and nuts. It's a captivating culinary experience perfect for celebrations.The unique combination of potatoes and rose creates an unexpectedly delicious and memorable flavor profile. This recipe is surprisingly easy to make, despite its elegant presentation, and sure to impress your guests.Get ready to experience a truly unique halwa – a symphony of textures and aromas that will leave you wanting more! Perfect for Diwali, Holi, or any special occasion.
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Recipe Time & More
Prep10 minutes
Cook25 minutes
Total35 minutes
Ingredients
For the Halwa:
- 1 large Potato parboiled and peeled
- 1 tbsp Ghee
- 0.5 cup Sugar
- 150 grams Mawa mawa
- 0.75 cup Milk full cream
- 1.5 tbsp Gulkand rose petal preserve
- 2 tbsp Rose Petals dried, finely chopped
- 10 ml Rose Water
- 0.25 tsp Cardamom Powder ground green cardamom
- 15 grams Almonds and blanched, peeled, slivered
- 15 grams Pistachios and blanched, peeled, slivered
For Garnish:
- 5 grams Almonds and blanched, peeled, slivered
- 5 grams Pistachios and blanched, peeled, slivered
- 0.5 tbsp Rose Petals dried
Instructions
Prepare the Potatoes
- Grate the parboiled and peeled potato. Set aside.
Sauté the Potatoes
- Heat clarified butter in a heavy-bottomed non-stick pan. Add the grated potatoes and sauté for 5 minutes, stirring continuously.
Add Sugar and Khoya
- Add sugar and sauté for 3 minutes. Add the khoya and sauté for 2 minutes, until well combined.
Incorporate Milk and Flavors
- Add the milk and cook until it is absorbed. Stir in the gulkand, chopped rose petals, and rose water.
Add Nuts and Spices
- Add the almonds, pistachios, and cardamom powder; mix well.
Garnish and Serve
- Garnish with the remaining dried rose petals, slivered almonds, and pistachios. Serve hot or warm.
Recipe Notes
Expert Tips for the Best Aloo Aur Gulab Ka Halwa:
- For the best flavor, use high-quality khoya and fresh rose petals.
- Ensure the potatoes are thoroughly parboiled before grating to prevent them from becoming gummy in the halwa.
- Adjust the sugar quantity to your preference, depending on the sweetness of the khoya and gulkand.
- Don't overcook the halwa; remove it from the heat as soon as the milk is absorbed and the desired consistency is reached.
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Recipe Nutrition
Calories: 413kcalCarbohydrates: 54gProtein: 12gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.04gCholesterol: 23mgSodium: 125mgPotassium: 526mgFiber: 3gSugar: 28gVitamin A: 284IUVitamin C: 19mgCalcium: 339mgIron: 1mg
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3 Comments
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This looks so good! Can’t wait to cook it.
Absolutely mouthwatering! Thanks for sharing.
Absolutely fantastic! Thanks for the recipe.