Easy Homemade Caramel from Sweetened Condensed Milk
3 hours
1162 reads
About Easy Homemade Caramel from Sweetened Condensed Milk
Indulge your sweetest cravings with the easiest, most decadent caramel you'll ever make! Transform a simple can of sweetened condensed milk into luscious, golden perfection using this foolproof method.With just two ingredients and a little patience, you can create a rich, buttery caramel that's perfect for drizzling, dipping, and devouring. Imagine it cascading over creamy vanilla ice cream or swirling into your favorite dessert.Our step-by-step guide, complete with helpful tips and tricks, ensures perfect results every time. Get ready to experience caramel bliss!
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Recipe Time & More
Prep15 minutes
Cook2 hours 45 minutes
Total3 hours
Ingredients
Ingredients
- 1 can Sweetened Milk 14 oz can, condensed
- 5 cup Water
Instructions
- Fill a large, deep saucepan with 5 cups of water.
- Place the unopened can of sweetened condensed milk in the saucepan. Ensure the water level is at least 2 inches above the top of the can. This will ensure even cooking and prevent scorching.
- Bring the water to a rolling boil over high heat.
- Once boiling, reduce the heat to low and simmer gently, uncovered, for 2 ½ hours. Simmering low and slow allows the condensed milk to caramelize evenly.
- Every 30 minutes, gently turn the can to ensure even caramelization. Add more water as needed to maintain the 2-inch water level above the can. Maintaining the water level prevents the can from overheating and bursting.
- After 2 ½ hours, carefully remove the can from the hot water using tongs. Allow the can to cool completely to room temperature before opening. The caramel will thicken as it cools.
- Once cooled, open the can and enjoy your homemade caramel! It's delicious drizzled over ice cream, used as a cake filling, or enjoyed by the spoonful.
Recipe Notes
Good To Know
- This recipe was shared by Prabhleen Kaur, a passionate cook who enjoys making delicious and visually appealing food.
- Prabhleen is a Punjabi who loves spicy food and aspires to be a pastry chef.
Expert Tips
- For a richer flavor, consider using fresh ginger-garlic paste instead of pre-made paste.
- Adjust the spice level to your preference by adding more or fewer green chilies.
- Garnish with fresh cilantro before serving for an extra burst of flavor and color.
Storage Instructions
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or in the microwave.
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Recipe Nutrition
Calories: 636kcalCarbohydrates: 108gProtein: 16gFat: 17gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 67mgSodium: 281mgPotassium: 735mgSugar: 108gVitamin A: 529IUVitamin C: 5mgCalcium: 580mgIron: 0.4mg
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What a great recipe! Thanks for sharing.
Thnk uh @Anju Bhagnari and Kirti maam 🙂
Prableen, this is absolutely divine….!!!
This is quick and easy recipe.
I’m eager to make this recipe!
I’m loving this recipe already!
So delicious! Excited to make it.