Easy Condensed Milk Cookies Recipe
25 minutes
1154 reads
About Easy Condensed Milk Cookies Recipe
Indulge in these melt-in-your-mouth Easy Condensed Milk Cookies! This simple recipe uses pantry staples to create crisp, light cookies perfect for any occasion. With minimal sugar and the creamy richness of condensed milk, these are a delightful treat for kids and adults alike.The subtle sweetness is balanced beautifully by the addition of chocolate chips (or dark chocolate chunks!), adding a delightful textural contrast. These cookies are incredibly quick to make and are an ideal lunchtime or after-school snack.Prepare to be amazed by how easy it is to create these impressive cookies. They are sure to become a family favorite!
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Recipe Time & More
Prep10 minutes
Cook15 minutes
Total25 minutes
Ingredients
Dry Ingredients
- 0.75 cup All-Purpose Flour also known as maida
- 2 tbsp Sugar powdered
- 0.5 tsp Baking Powder
- 1 pinch Salt
Wet Ingredients
- 100 gm Butter softened, unsalted
- 0.25 cup Sweetened Milk condensed
- 2-3 drops Vanilla Extract
- 0.25 cup Chocolate Chips or chopped dark chocolate
Instructions
Prepare the Dry Ingredients
- Sift together the all-purpose flour, baking powder, and salt in a medium bowl. Set aside.
Cream the Butter and Sugar
- In a separate bowl, cream together the softened unsalted butter and powdered sugar until light and fluffy. You can use an electric mixer or whisk by hand.
Combine Wet and Dry Ingredients
- Add the sweetened condensed milk and vanilla extract to the creamed butter mixture. Mix well. Stir in the chocolate chips.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Do not overmix.
Chill the Dough
- Cover the bowl and refrigerate the dough for at least 1 hour. This allows the flavors to meld and makes the dough easier to handle.
Shape and Bake the Cookies
- Preheat your oven to 180°C (350°F). Line baking sheets with parchment paper.
- Once chilled, roll the dough into small balls. Flatten slightly with your palm to your desired thickness.
- Bake for 13-15 minutes, or until golden brown. Keep a close eye on them to prevent burning.
Cool and Store
- Remove the cookies from the oven and let them cool on a wire rack before transferring them to an airtight container. Store at room temperature for up to a week.
Recipe Notes
Expert Tips for Perfect Condensed Milk Cookies
- For extra flavor, use high-quality vanilla extract.
- If you prefer chewier cookies, reduce the baking time slightly.
- Experiment with different add-ins like nuts, dried fruit, or sprinkles.
- Don't overmix the dough; this can result in tough cookies.
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Recipe Nutrition
Calories: 398kcalCarbohydrates: 40gProtein: 4gFat: 25gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 60mgSodium: 248mgPotassium: 134mgFiber: 1gSugar: 21gVitamin A: 676IUVitamin C: 0.5mgCalcium: 101mgIron: 1mg
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5 Comments
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What a flavorful dish! Thanks for sharing.
Such a perfect dish! Thank you.
perfect
They look so yummy.
Yum! This recipe is a must-try.