Spicy Mexican Chilli Garlic Egg Fry Recipe
50 minutes
872 reads
About Spicy Mexican Chilli Garlic Egg Fry Recipe
Spice up your breakfast or dinner with this vibrant and flavorful Mexican Chilli Garlic Egg Fry! This easy recipe elevates simple fried eggs to a whole new level with a homemade chilli garlic sauce that's packed with bold Mexican flavors and a satisfying kick.
Perfectly cooked eggs are coated in a fragrant blend of spices and herbs, then pan-fried to golden perfection in butter. The secret ingredient? A zesty and fiery Mexican chilli garlic sauce that adds an irresistible depth of flavor. Get ready for a delicious and unforgettable culinary experience!
This recipe is perfect for a quick weeknight meal or a fun weekend brunch. Impress your friends and family with this unique and surprisingly easy egg dish – it's a guaranteed crowd-pleaser!
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.
Recipe Time & More
Prep35 minutes
Cook15 minutes
Total50 minutes
Ingredients
For the Eggs
- 2 Eggs
For the Egg Marinade
- 1/4 cup Turmeric Powder haldi
- 1/4 tsp Pepper black
- 1 tsp Oregano Flakes
- 1/4 cup Chili Flakes
- 1/4 tsp Cinnamon ground
- 7 clove Garlic
- 1 tbsp Mint Leaves finely chopped, fresh
- 1.5 tsp Salt or to taste
For Frying the Eggs
- 2 tbsp Butter
Instructions
Prepare the Eggs
- Boil eggs for 10-12 minutes, then cool in ice water. Peel and cut lengthwise.
Make the Egg Marinade
- In a bowl, combine turmeric powder, black pepper, oregano, chili flakes, cinnamon, minced garlic, chopped mint, and salt. Add water gradually to form a thick paste.
Marinate the Eggs
- Marinate the egg halves in the spice paste for 5-10 minutes.
Fry the Eggs
- Heat butter in a pan over low heat. Fry the marinated eggs until golden brown on both sides.
Prepare the Chilli Garlic Sauce
- In a separate pan, heat butter. Add minced garlic and sauté until fragrant. Stir in chili flakes, sugar, salt, and black pepper.
- Add water and simmer for 10-15 minutes, or until the sauce has thickened. Blend until smooth.
Serve
- Serve the fried eggs immediately with the chilli garlic sauce. Garnish with fresh coriander, if desired.
Recipe Notes
Expert Tips
- For a richer flavor, use ghee instead of butter.
- Adjust the amount of chili flakes to control the level of spiciness.
- Add a squeeze of lime juice to the chilli garlic sauce for extra zing.
- Serve this dish with warm tortillas or crusty bread for dipping.
Related Posts You May Like
Recipe Nutrition
Calories: 77kcalCarbohydrates: 2gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 2.4gSodium: 1140mgSugar: 1g
Deepika Shet
Articles: 9
4 Comments
Leave a Reply
You must be logged in to post a comment.
This looks perfect! Thanks for posting.
This is so tempting! Can’t wait to cook it.
This looks fantastic! Appreciate the share.
Looks so appetizing! Thank you for posting.