Bengali Kheer Mohan Recipe: Creamy Chena Delight

25 minutes

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Bengali Kheer Mohan Recipe: Creamy Chena Delight - Plattershare - Recipes, food stories and food lovers

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About Bengali Kheer Mohan Recipe: Creamy Chena Delight

Indulge in the exquisite taste of Kheer Mohan, a traditional Bengali sweet that effortlessly blends the creamy textures of chena (Indian cottage cheese) and kheer (rice pudding). This recipe unveils a melt-in-your-mouth dessert, perfect for celebrations or a comforting treat at home.
Made with a delightful combination of chena, mawa (clarified butter), milk powder, and aromatic spices, Kheer Mohan is a testament to Bengali culinary artistry. Each bite offers a symphony of flavors and textures, leaving you wanting more.
This detailed recipe simplifies the process, guiding you step-by-step to recreate this beloved Bengali sweet in your own kitchen. Prepare to impress your family and friends with this authentic and irresistible dessert.
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Recipe Time & More

Prep10 minutes
Cook15 minutes
Total25 minutes
Calories55 kcal
Serves2
Served AsDessertsDinnerLunch
Recipe TasteCrunchySweet

Ingredients
 

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Instructions
 

Prepare the Chena Dough

  • Take the chena and refined flour in a bowl. Gently mash them together until a smooth, pliable dough forms.

Cook the Chena Dough

  • Heat a non-stick pan or griddle over medium heat. Add the chena dough and stir continuously for about a minute until it lightly firms up. Remove from heat immediately.

Shape the Chena Balls

  • Roll the chena dough into small, uniform balls. Set aside.

Prepare the Kheer

  • In a heavy-bottomed saucepan, heat the milk over medium heat. Add the mawa, coconut, sugar, milk powder, and cardamom powder. Stir continuously to prevent sticking and lumps from forming. Bring to a gentle simmer until the mixture thickens slightly.

Combine and Garnish

  • Reduce heat to low. Gently add the chena balls to the kheer, ensuring they are fully coated in the creamy mixture. Stir gently. Remove from heat once the chena balls are heated through.

Serve

  • Garnish with strawberry jam or your preferred topping. Serve warm or chilled.

Recipe Notes

Expert Tips for Perfect Kheer Mohan

  • For best results, use fresh, high-quality chena. If using store-bought, ensure it is well-drained.
  • Don't overheat the chena dough; it should just firm up, not brown.
  • Stir the kheer continuously to prevent burning and ensure a smooth consistency.
  • Adjust the sugar according to your preference. You can also add a pinch of nutmeg for extra warmth.

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4.41 from 5 votes

Recipe Nutrition

Calories: 55kcalCarbohydrates: 11gProtein: 2gCholesterol: 1mgSugar: 8g

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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