Delicious Malpua With Chena
About Delicious Malpua With Chena
Malpua is one of the favourite dessert of Bengal. There are variety of malpua, this is one of the chena malpua, which is occasionally made in festival. Normally it is done by sugar syrup but here I used jaggery syrup.
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 250 gm Chena
- 2 tbsp Semolina
- 2 tbsp Milk Powder
- Jagerry (or syrup syrup)
- handful handful Raisin
- Cardamom
- Black Cardamom
- Pinch Saffron
Advertisement - continue reading below
Instructions
- Make a thin syrup with jaggery and green cardamom. Then keep aside.
- Mash the chena with semolina and milk powder. Make a smooth dough then divide in small round size. I have filled with raisin then deep fry.
- After frying dip in syrup for 20- 30 minutes. Now it is ready to serve.
Recipe Notes
https://youtu.be/kGbBfjgaqHU
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Related Posts You May Like
Visit Our Store
Geeta Biswas
Articles: 9196 Comments
Leave a Reply
You must be logged in to post a comment.
Looks so wonderful! Thanks for posting.
Looks so good! Can’t wait to try it.
Looks incredible! Thanks for the details.
Good recipe
Looks so delectable! Thanks for posting.
Such a flavorful dish! Can’t wait to taste it.