Delicious Eggless Maple Oat Cookies Recipe
18 minutes
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About Delicious Eggless Maple Oat Cookies Recipe
Indulge in these delightful Eggless Maple Oat Cookies, a wholesome and naturally sweet treat perfect for any occasion. Made with hearty oats, crunchy almonds, and the rich flavor of Coombs Organic Grade B Maple Syrup (sourced from GoIndiaOrganic), these cookies offer a comforting and satisfying experience.These eggless cookies are incredibly easy to make, requiring no special baking skills. The combination of warm spices like cinnamon and ginger complements the maple syrup beautifully, creating a flavor profile that's both familiar and exciting. Enjoy them with a cup of tea, as an afternoon snack, or even as a guilt-free dessert.This recipe celebrates the sustainable practices of Coombs Family Farms, who have been harvesting maple syrup for seven generations. Their pesticide-free methods ensure the purest and most delicious maple flavor, elevating these simple cookies to a truly exceptional treat. Perfect for high-tea or any time you crave a wholesome, delicious snack!
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Recipe Time & More
Prep10 minutes
Cook8 minutes
Total18 minutes
Ingredients
Dry Ingredients
- 1 cup Rolled Oats
- 1/2 cup All-Purpose Flour
- 1/4 cup Flaked Almonds
- 1/4 tsp Cinnamon ground
- 1/4 tsp Ginger ground
- 1 tsp Salt or to taste
Wet Ingredients
- 4 tbsp Butter softened, unsalted
- 4 tbsp Maple Syrup coombs organic grade b recommended
- 2 tbsp Milk any kind
- 1 tsp Vanilla Extract enhances flavor, optional
Instructions
Prepare the Dough
- Combine all dry ingredients (oats, flour, almonds, cinnamon, ginger, and salt) in a large bowl. Mix well to combine.
- In a separate bowl, combine the softened butter, maple syrup, milk, and vanilla extract (if using). Mix until well combined.
- Add the wet ingredients to the dry ingredients and mix until a dough forms. The dough will be slightly sticky.
Shape and Bake the Cookies
- Preheat your air fryer to 180°C (350°F) for 5 minutes.
- Roll the dough into small balls (about 1 inch in diameter). Place them on a baking sheet lined with parchment paper, leaving some space between each cookie.
- Air fry the cookies at 180°C (350°F) for 8-10 minutes, or until golden brown and slightly firm. Cooking time may vary depending on your air fryer.
- Remove the cookies from the air fryer and let them cool completely on a wire rack before serving.
Recipe Notes
Expert Tips for Perfect Eggless Maple Oat Cookies
- For extra flavor, toast the oats in a dry pan before adding them to the dough.
- If the dough is too sticky, chill it in the refrigerator for 30 minutes before shaping the cookies. This will make them easier to handle.
- Substitute other nuts, such as pecans or walnuts, for the almonds.
- Add chocolate chips or dried cranberries for extra sweetness and texture.
Recipe Video
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Recipe Nutrition
Calories: 495kcalCarbohydrates: 38gProtein: 12gFat: 34gSaturated Fat: 14gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gCholesterol: 4mgSodium: 1140mgFiber: 7gSugar: 2g
Richa Gupta
Articles: 214
5 Comments
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Such a flavorful dish! Can’t wait to taste it.
Looks so yummy! Excited to make it.
Absolutely mouthwatering! Thanks for sharing.
This is exactly what I was looking for!
Absolutely fantastic! Thanks for the recipe.