Maple Syrup Cake Paniyaram: Delicious Mini Maple Cakes
45 minutes
686 reads
About Maple Syrup Cake Paniyaram: Delicious Mini Maple Cakes
Indulge in the delightful sweetness of Maple Syrup Cake Paniyaram, bite-sized maple cakes perfect for breakfast, brunch, or a delightful afternoon snack. These soft, fluffy cakes are incredibly easy to make, combining simple ingredients like all-purpose flour, brown sugar, and milk for a wonderfully moist and flavorful treat.The secret ingredient? A generous drizzle of rich maple syrup! It elevates the sweetness and aroma to another level. I used maple syrup from GoIndiaOrganic for this recipe, and its quality truly made a difference. Serve these warm for a comforting and delicious experience.Whether you're looking for a fun family activity or a quick and easy dessert, these Maple Syrup Cake Paniyaram are sure to be a hit. Prepare to be amazed by how simple it is to create such a sophisticated and satisfying treat!
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.
Recipe Time & More
Prep15 minutes
Cook30 minutes
Total45 minutes
Ingredients
Dry Ingredients
- 1 cup All-Purpose Flour also known as maida
- 1 tsp Baking Powder
- 1/2 tsp Salt
Wet Ingredients
- 1/2 cup Milk
- 2 tbsp Sugar adjust to your sweetness preference, brown
- 1 Egg
- 2 tbsp Vegetable Oil
Finishing
- 2 tbsp Maple Syrup plus extra for serving
- 1 tbsp Vegetable Oil for greasing the pan
Instructions
Prepare the Batter
- Whisk together the all-purpose flour, baking powder, and salt in a medium bowl. In a separate bowl, whisk together the egg, milk, brown sugar, and 2 tablespoons of vegetable oil until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Cook the Paniyaram
- Lightly grease a paniyaram pan or appe pan with 1 tablespoon of oil. Heat over medium-low heat.
- Fill each well of the pan about ¾ full with the batter.
- Cook for 2-3 minutes, or until the edges are set and the bottoms are lightly browned.
- Carefully flip the paniyaram and cook for another 2-3 minutes, or until golden brown on both sides.
- Remove the cooked paniyaram from the pan and serve immediately, drizzled with maple syrup.
Serve and Enjoy
- Serve the warm Maple Syrup Cake Paniyaram immediately, drizzled generously with additional maple syrup.
Recipe Notes
Expert Tips for Perfect Maple Syrup Cake Paniyaram
- For extra fluffy cakes, let the batter rest for 10-15 minutes before cooking.
- Don't overcrowd the paniyaram pan; this will ensure even cooking and prevent sticking.
- If your paniyaram are browning too quickly, reduce the heat.
- Experiment with different types of syrup! Try using a pecan or walnut syrup for a unique flavor twist.
Related Posts You May Like
-
-
Delicious Eggless Maple Oat Cookies Recipe
1307 reads
-
-
-
-
Recipe Nutrition
Calories: 243kcalCarbohydrates: 37gProtein: 8gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1.8gMonounsaturated Fat: 3.6gCholesterol: 2mgSodium: 760mgFiber: 1gSugar: 6g
Priya Satheesh
Articles: 52
3 Comments
Leave a Reply
You must be logged in to post a comment.
Absolutely scrumptious! Thanks for the recipe.
Such a great recipe! Can’t wait to try it.
Absolutely delicious! Can’t wait to try it.