Delicious Chicken Tikka Kebabs: A Step-by-Step Guide
2 hours 40 minutes
670 reads
About Delicious Chicken Tikka Kebabs: A Step-by-Step Guide
Experience the fiery delight of authentic Chicken Tikka Kebabs, a true king of the Tandoor! This recipe guides you through creating succulent, flavorful chicken pieces marinated to perfection. Prepare for a taste explosion that will tantalize your taste buds.From the initial marinade, brimming with aromatic spices like coriander, cumin, and garam masala, to the final grilling, every step is meticulously detailed. Learn to achieve that signature smoky char and juicy tenderness that makes these kebabs irresistible.Whether you're a seasoned chef or a kitchen novice, this recipe ensures a fantastic result every time. Get ready to impress your friends and family with these restaurant-quality Chicken Tikka Kebabs!
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Recipe Time & More
Prep2 hours
Cook40 minutes
Total2 hours 40 minutes
Ingredients
- 300 gm Chicken boneless, cubes
- 1 tbsp Coriander
- 1 tbsp Cumin Seed
- 1/2 tbsp Garam Masala
- 1 tbsp Ginger Garlic Paste
- 1 tbsp Chili Powder
- 2 tbsp Lemon Juice
- Salt as per taste
- 100 gm Hung Yogurt
- Oil for brushing
- 2 tbsp Mustard Oil
- 1 tbsp Kashmiri Chili Powder red
- 1/2 cup Coriander chopped
- 1 Onion rings, to serve
- 2-3 tsp Chaat Masala as per taste
Instructions
Prepare the Chicken
- Cut the chicken into 1-inch cubes. Wash thoroughly and pat completely dry.
First Marinade
- In a large bowl, combine the lemon juice, hung curd (or Greek yogurt), ground coriander, ground cumin, garam masala, ginger-garlic paste, chili powder, and salt. Add the chicken and mix well to coat evenly. Marinate for at least 1 hour in the refrigerator, or preferably longer for maximum flavor.
Second Marinade
- Add the mustard oil and Kashmiri chili powder to the marinated chicken. Gently mix until the chicken is evenly coated. Marinate for another hour.
Assemble and Cook
- Thread the marinated chicken onto skewers. Brush the skewers lightly with vegetable oil.
- Preheat your oven to 180°C (350°F). Place the skewers on a baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and slightly charred.
Serve
- Remove the kebabs from the oven and let them rest for a few minutes. Garnish generously with chopped fresh coriander, onion rings, and chaat masala. Serve hot and enjoy!
Recipe Notes
Expert Tips for Perfect Chicken Tikka Kebabs
- For extra smoky flavor, grill the kebabs on a charcoal grill instead of baking them in the oven.
- Don't overcrowd the baking sheet or grill; ensure adequate space between skewers for even cooking.
- If using wooden skewers, soak them in water for at least 30 minutes before using to prevent burning.
- Adjust the amount of chili powder to your preferred spice level. For a milder kebab, reduce the amount of chili powder and add a pinch of sugar to balance the flavors.
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Recipe Nutrition
Calories: 274kcalCarbohydrates: 16gProtein: 13gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.05gCholesterol: 37mgSodium: 150mgPotassium: 394mgFiber: 4gSugar: 9gVitamin A: 1859IUVitamin C: 9mgCalcium: 115mgIron: 3mg
Sayan Majumder
Articles: 33
4 Comments
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This looks perfect! Thanks for posting.
Such a beautiful dish! Can’t wait to try it.
Looks incredible! Thanks for the details.
Such a tasty dish! Thanks for the recipe.