Name: Decadent Butterscotch Chocolate Paalada Payasam Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1/4 cup Paalada Rice Flakes; 0.5 ltr Milk (boiled, whole milk); 1/2 cup Sugar (brown, packed; can substitute with white sugar or jaggery); 100 gm Chocolate (70% cacao or higher recommended, dark, finely chopped); 1/4 cup Water; 1 tbsp Butter (unsalted); 4 tbsp Heavy Cream; 2 tbsp Chocolate (finely grated, white)

Decadent Butterscotch Chocolate Paalada Payasam Recipe

40 minutes

1216 reads

4.41 from 5 votes

Desserts Fusion Homestyle Cooking South Indian

About Decadent Butterscotch Chocolate Paalada Payasam Recipe

Elevate your dessert game with this unique twist on the classic South Indian Payasam! Our Butterscotch Chocolate Paalada Payasam blends the creamy texture of traditional payasam with the rich indulgence of dark chocolate and butterscotch. A perfect fusion of flavors, this recipe is ideal for special occasions or simply satisfying a sweet craving.

Inspired by ancient Indian traditions, this payasam—also known as kheer in the North and payesh in Bengal—holds cultural significance, often gracing festive celebrations. This modern take retains the heart of this beloved dessert while adding a delightful, kid-approved chocolatey surprise.

Imagine the rich aroma of butterscotch mingling with the subtle sweetness of paalada rice flakes and the intensity of dark chocolate. Prepare to be amazed by this surprisingly easy-to-make dessert that's sure to impress your family and friends!

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Recipe Time & More

Prep10

Cook30

Total40

Calories127 kcal

Serves

Served AsSnacks

Recipe TasteSweet

Ingredients

For the Payasam

▢ 1/4 cup Paalada Rice Flakes
▢ 0.5 ltr Milk boiled, whole milk
▢ 1/2 cup Sugar brown, packed; can substitute with white sugar or jaggery
▢ 100 gm Chocolate 70% cacao or higher recommended, dark, finely chopped
▢ 1/4 cup Water
▢ 1 tbsp Butter unsalted
▢ 4 tbsp Heavy Cream

For Garnishing

▢ 2 tbsp Chocolate finely grated, white

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Instructions

Prepare the Paalada

Boil the milk in a medium saucepan over medium heat. Add the paalada rice flakes and cook until soft, stirring occasionally to prevent sticking.

Make the Butterscotch Chocolate Sauce

In a heavy-bottomed saucepan, heat the brown sugar over medium heat for 5 minutes, stirring constantly until melted and a light caramel color develops. Be careful not to burn the sugar.
Slowly and carefully add the water to the melted sugar, as it will sputter. Stir constantly until the sugar and water are completely combined and smooth.
Reduce heat to low. Stir in the butter and heavy cream, cooking for 2 minutes until smooth and combined.
Remove from heat. Add the chopped dark chocolate and stir until melted and fully incorporated into the butterscotch sauce.

Combine and Finish

Add the butterscotch chocolate sauce to the cooked paalada. Stir gently to combine thoroughly.
Cook the mixture for 5 minutes over medium heat, stirring gently to prevent sticking.
Remove from heat and let cool completely before serving.
Garnish with grated white chocolate before serving.

Recipe Notes

Expert Tips for the Best Butterscotch Chocolate Paalada Payasam

For a richer flavor, use whole milk and high-quality dark chocolate.
If the sugar starts to crystallize while melting, add a tablespoon of water to help dissolve it.
Don't overheat the payasam after adding the chocolate, as it can cause the chocolate to seize.
Chill the payasam for at least 30 minutes before serving for optimal texture and flavor.