Salted Butterscotch Chocolate Milkshake Recipe
16 minutes
1304 reads
About Salted Butterscotch Chocolate Milkshake Recipe
Indulge in pure decadence with this irresistible Salted Butterscotch Chocolate Milkshake! This creamy blend of chocolate ice cream, rich butterscotch sauce, and a touch of salt creates a symphony of flavors that will tantalize your taste buds. Perfect for a special occasion or a cozy night in, this milkshake is surprisingly easy to make and guaranteed to impress.The homemade butterscotch sauce adds an extra layer of deliciousness, taking this classic milkshake to the next level. Its velvety texture and perfectly balanced sweetness and saltiness make every sip an unforgettable experience. Whether you're celebrating Valentine's Day or simply treating yourself, this milkshake is the ultimate indulgence.Get ready to create a milkshake masterpiece that's as visually stunning as it is delicious. The simple garnish elevates this treat into a truly special dessert.
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Recipe Time & More
Prep12 minutes
Cook4 minutes
Total16 minutes
Ingredients
For the Butterscotch Sauce
- 2 tbsp Butter unsalted
- 1/4 cup Heavy Cream
- 1/4 cup Sugar brown, packed
- 1/2 tsp Vanilla Extract pure vanilla extract preferred
- 1/2 tsp Sea Salt or to taste
For the Milkshake
- 2 cup Milk cold whole milk recommended
- 4 scoop Chocolate Ice Cream
- 2 tsp Cocoa Powder unsweetened
- 2 tbsp Chocolate Syrup
- 1/4 cup Butterscotch Sauce will make from the ingredients above
- 1/4 cup Cream for topping, whipped
- 1 tbsp Chocolate Shavings for garnish
- 1 tbsp Chocolate Syrup for garnish
Instructions
Make the Butterscotch Sauce
- Melt butter in a saucepan over medium heat. Add heavy cream, brown sugar, and salt. Bring to a boil, then reduce heat and simmer for 3-4 minutes, stirring constantly, until thickened.
- Remove from heat and stir in vanilla extract.
- Let cool slightly.
Blend the Milkshake
- Combine milk, chocolate ice cream, cocoa powder, butterscotch sauce, and chocolate syrup in a blender.
- Blend until completely smooth and creamy.
Assemble the Milkshake
- Pour the milkshake into a tall glass.
- Top with whipped cream.
- Drizzle with extra chocolate syrup and butterscotch sauce.
- Garnish with chocolate shavings.
Recipe Notes
Expert Tips for the Perfect Milkshake
- For a thicker milkshake, use less milk or add a few extra scoops of ice cream.
- If your butterscotch sauce becomes too thick, thin it out with a tablespoon or two of milk or cream.
- Feel free to experiment with different types of chocolate ice cream or add a pinch of cinnamon for an extra layer of warmth.
- Chill your milkshake glasses beforehand for an extra-cold and refreshing experience.
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Recipe Nutrition
Calories: 300kcalCarbohydrates: 37gProtein: 8gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1.8gMonounsaturated Fat: 3.6gCholesterol: 14mgSodium: 1710mgSugar: 37g
Sonia Shringarpure
Articles: 17
3 Comments
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This is perfect! Can’t wait to taste it.
Such a beautiful dish! Can’t wait to try it.
Looks so flavorful! Thanks for posting.