Instant Haldi Adrak Mirch Ka Achar: Healthy Turmeric, Ginger, & Chili Pickle
1 hour
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About Instant Haldi Adrak Mirch Ka Achar: Healthy Turmeric, Ginger, & Chili Pickle
Spice up your meals with this vibrant and healthy Instant Haldi Adrak Mirch Ka Achar! This quick-to-make pickle combines the digestive benefits of ginger and turmeric with a zesty kick from green chilies. A staple in our fridge, it's incredibly versatile.The fresh turmeric (kachi haldi) is often bitter on its own, but this recipe makes it incredibly palatable and easy to incorporate into a healthy diet. It's wonderfully flavorful and adds a unique tang to everything from salads and wraps to burgers and parathas.Try this simple recipe today and discover a new favorite condiment!
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Recipe Time & More
Prep1 hour
Total1 hour
Ingredients
Pickles
Seasoning & Preservative
- 2-2.5 tsp Salt adjust to taste; use sea salt or kosher salt for best results
- 5-7 Lime Juice freshly squeezed; amount may vary depending on lime juiciness. you may need more.
- 1/2 tsp Mustard Seeds adds a pleasant pungent note., optional
- 1/4 tsp Fenugreek Seeds adds a slightly bitter and pungent flavor., optional
Instructions
Preparation
- Wash and thoroughly dry the green chilies. Remove stems and cut into 1-inch pieces. Deseed if desired.
Preparing Turmeric and Ginger
- Wash, peel, and thinly slice the fresh turmeric. Julienne the ginger.
Salting and Marinating
- In separate bowls, combine the turmeric and ginger separately with 1 tsp of salt each. Add half of the green chilies to each bowl. Stir well and let stand for 10-15 minutes. Add more salt if needed.
Adding Lime Juice
- Add the lime juice to each bowl, ensuring the turmeric and ginger are almost fully submerged. Let marinate for at least 2 hours. The ginger will turn a pinkish hue.
Optional additions
- At this stage, you can add optional mustard seeds and fenugreek seeds to both bowls.
Finishing and Storage
- Transfer the turmeric and ginger pickles into separate sterilized jars. Store in the refrigerator. For optimal flavor, allow to sit for 1-2 days before serving. Consume within 10 days.
Recipe Notes
Expert Tips for the Best Haldi Adrak Mirch Ka Achar
- Use the freshest ingredients possible: The quality of your turmeric, ginger, and chilies will greatly impact the final flavor.
- Adjust the spice level: Start with fewer chilies and add more according to your preference. Deseeding the chilies will reduce the heat.
- Sterilize your jars: This is crucial for preventing spoilage and ensuring your pickle lasts longer.
- Experiment with other spices: Consider adding a pinch of red chili powder or a few curry leaves for an extra layer of flavor.
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Recipe Nutrition
Calories: 101kcalCarbohydrates: 23gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.3gSodium: 1128mgPotassium: 547mgFiber: 7gSugar: 3gVitamin A: 28IUVitamin C: 27mgCalcium: 52mgIron: 7mg
Taruna Deepak
Articles: 34
3 Comments
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This looks so appetizing! Thank you.
This is awesome! Can’t wait to cook it.
I’m excited to try this recipe!