Crunchy Mixed Dal Chivada: A Savory Indian Snack Recipe
1 hour
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About Crunchy Mixed Dal Chivada: A Savory Indian Snack Recipe
This irresistible Mixed Dal Chivada is a delightful Indian snack, perfect for any occasion. A crunchy and flavorful mix of yellow moong dal, green moong dal, chana dal, and peanuts, seasoned with aromatic spices, it's a wholesome and satisfying treat.This recipe offers a simple yet delicious way to enjoy a healthy snack. Its versatility makes it ideal for parties, tea time, or a quick energy boost. The satisfying crunch and balanced flavors will leave you wanting more!Prepare this easy-to-make chivada and experience the authentic taste of India, perfect for sharing with friends and family.
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Recipe Time & More
Prep30 minutes
Cook30 minutes
Total1 hour
Ingredients
Dals & Legumes
- 1 cup Mung Bean split yellow mung beans, yellow
- 1 cup Mung Bean split green mung beans, green
- 1 cup Split Chickpea split chickpeas, also known as channe ki dal
- 1 cup Lobia black-eyed peas
Nuts & Seeds
- 1 cup Peanuts groundnuts
- 1/2 cup Sesame Seeds
Spices & Aromatics
- 1.5 tsp Salt or to taste
- 1 tsp Chaat Masala
- 1 tsp Salt black
- 5-7 Garlic Cloves
- 10-12 Curry Leaves
- 2-3 Chilies finely chopped, green
Oil
- 2 tbsp Vegetable Oil or any neutral oil
Instructions
Prepare the Dals
- Soak the yellow moong dal, green moong dal, chana dal, and lobia separately in water overnight. Drain completely and pat dry.
Fry the Aromatics and Nuts
- Heat 1 tbsp of oil in a pan. Add curry leaves and green chilies; sauté briefly. Remove and set aside. Add peanuts; fry until lightly golden. Remove and set aside.
Dry Roast the Dals
- In the same pan, add the remaining 1 tbsp oil. Dry roast each dal separately until lightly browned. Set aside.
Combine and Season
- In a large bowl, combine all the roasted dals, lobia, peanuts, and sesame seeds. Add the fried curry leaves, garlic, green chilies, salt, chaat masala, and black salt. Mix well to ensure the spices are evenly distributed.
Store and Enjoy
- Transfer the chivada to an airtight container. Allow it to cool completely before storing. Enjoy as a snack!
Recipe Notes
Expert Tips for the Perfect Mixed Dal Chivada
- For extra flavor, add a pinch of turmeric powder while dry roasting the dals.
- Adjust the amount of salt and spices according to your preference.
- If you prefer a spicier chivada, add more green chilies or a pinch of red chili powder.
- Store the chivada in an airtight container at room temperature for up to a week. For longer storage, refrigerate.
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Recipe Nutrition
Calories: 361kcalCarbohydrates: 49gProtein: 22gFat: 11gPolyunsaturated Fat: 3.3gMonounsaturated Fat: 6.6gSodium: 712mgFiber: 12gSugar: 3g
Jiya Makhija
Articles: 42
3 Comments
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This looks fantastic! Appreciate the share.
This looks so appealing! Thanks for sharing.
This looks so appetizing! Thank you.