Mango & Hung Yogurt Parfait Recipe: Creamy, Crunchy Delight
20 minutes
1168 reads
About Mango & Hung Yogurt Parfait Recipe: Creamy, Crunchy Delight
Indulge in this incredibly delicious Mango & Hung Yogurt Parfait, a delightful blend of sweet mangoes and creamy, tangy hung yogurt. Each layer is a burst of flavor and texture, with crunchy nuts and figs adding a satisfying crunch.Surprisingly simple to make, this parfait is perfect as a light breakfast, refreshing snack, or elegant dessert. Healthier than many cream-based desserts, it's a guilt-free treat you'll want to make again and again.The secret? Homemade hung yogurt creates an unbelievably thick and creamy base, elevated by the sweetness of ripe mangoes and the satisfying crunch of nuts and figs. Prepare to be amazed!
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.
Recipe Time & More
Prep20 minutes
Total20 minutes
Ingredients
- 2 Mango peeled, the flesh cubed medium sized ripe
- 1 ltr Yogurt yogurt
- Figs as needed dried, chopped into small pieces
- Broken Cashewnuts as needed broken cashewnuts
- Almonds as needed sliced non salted
- Pistachios as needed shelled non salted
- 1 tsp Vanilla Essence
- 6 tbsp Honey or as needed
- 10 Biscuit digestive
Instructions
Prepare the Hung Yogurt
- Place the yogurt in a muslin cloth or fine-mesh sieve lined with cheesecloth. Hang it over a bowl or sink for 2-3 hours, or until most of the whey has drained, leaving a thick, creamy yogurt.
Prepare the Biscuit Crumble
- Grind the digestive biscuits into fine crumbs using a food processor or blender.
Make the Yogurt Mixture
- In a bowl, whisk together the hung yogurt, vanilla extract, and honey until smooth and creamy.
Assemble the Parfaits
- In individual glasses or jars, layer the ingredients as follows: Start with a layer of mixed nuts and figs, followed by a layer of the yogurt mixture, then a layer of biscuit crumbs, and finally a layer of diced mangoes. Repeat the layers, ending with a topping of nuts and figs.
Chill and Serve
- Refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled for the best taste.
Recipe Notes
Expert Tips
- For a richer flavor, use homemade hung yogurt. The longer you hang it, the thicker and creamier it becomes.
- Adjust the amount of honey to your preference. You can also use maple syrup or another sweetener.
- Feel free to experiment with other nuts and dried fruits. Cranberries, pecans, or macadamia nuts would all be delicious additions.
- Garnish with extra fresh mint leaves for a beautiful and refreshing presentation.
Related Posts You May Like
-
-
-
-
-
Healthy Mango Yogurt Parfait Recipe
1345 reads
-
Recipe Nutrition
Calories: 88kcalCarbohydrates: 19gProtein: 1gFat: 2gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 1.2gSugar: 18g
Priya Iyer
Articles: 2
7 Comments
Leave a Reply
You must be logged in to post a comment.
Such a delicious dish! Thank you.
Looks so delectable! Thanks for posting.
This is perfect! Can’t wait to taste it.
This looks so good! Appreciate the share.
Such a great recipe! Can’t wait to try it.
This looks so good!
love this recipe.