Crispy Spinach and Gram Flour Rolls (Pakoras)

40 minutes

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Crispy Spinach and Gram Flour Rolls (Pakoras) - Plattershare - Recipes, food stories and food lovers

4.34 from 6 votes
Indian

About Crispy Spinach and Gram Flour Rolls (Pakoras)

These crispy Spinach and Gram Flour Rolls, also known as pakoras, are a delicious and healthy Indian snack, perfect for a light meal or appetizer. Made with fresh spinach, potatoes, and flavorful spices, they offer a delightful balance of textures and tastes.
This recipe is easy to follow and yields a batch of savory rolls that are sure to become a family favorite. The gram flour provides a hearty base, while the spinach adds a nutritious boost. Serve them hot with your favorite chutney for an unforgettable culinary experience.
Whether you're looking for a quick weeknight snack or a crowd-pleasing appetizer for your next gathering, these Spinach and Gram Flour Rolls are a fantastic choice. Get ready to impress your friends and family with this simple yet satisfying recipe!
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Recipe Time & More

Prep25 minutes
Cook15 minutes
Total40 minutes
Calories57 kcal
Serves4
Served AsSnacks
Recipe TasteCrunchySaltySourSpicyTangy

Ingredients
 

Vegetables

  • 2 cups packed Spinach and finely chopped, fresh, washed
  • 1 medium Potato and grated, boiled, peeled
  • 1/2 medium Onion finely chopped
  • 1-2 Chili Pepper adjust to taste, finely chopped, green
  • 1/4 cup Coriander finely chopped (cilantro), fresh
  • 1 tbsp Ginger finely chopped

Dry Ingredients

Other Ingredients

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Instructions
 

Prepare the Spinach Mixture

  • Clean, wash, and finely chop the spinach.
  • Heat the oil in a pan. Add cumin seeds and saute until fragrant.
  • Add the ginger, green chilies, and onion; saute until softened.
  • Add the chopped spinach, grated potato, and gram flour. Mix well, ensuring the mixture is evenly combined and slightly moist.
  • Stir in the salt, red chili powder, cumin powder, and lemon juice. Mix well and remove from heat.
  • Let the mixture cool slightly before shaping the rolls.

Shape and Fry the Rolls

  • Once the mixture has cooled, form it into small, cylindrical rolls (about 2-3 inches long).
  • Heat the oil in a pan over medium heat. Carefully place the rolls into the hot oil.
  • Fry the rolls, turning occasionally, until they are golden brown and crispy.
  • Remove the rolls from the oil and place them on a paper towel-lined plate to drain excess oil.

Serve

  • Serve the crispy spinach and gram flour rolls hot with your favorite chutney (mint chutney or green chutney recommended).

Recipe Notes

Expert Tips

  • For extra flavor, you can add a pinch of garam masala to the mixture.
  • If the mixture is too dry, add a tablespoon or two of water to achieve the desired consistency.
  • To prevent the rolls from sticking together during frying, make sure they are not too tightly packed.
  • Serve immediately for the best taste and texture; these rolls are best enjoyed fresh.

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4.34 from 6 votes

Recipe Nutrition

Calories: 57kcalCarbohydrates: 8gProtein: 1gFat: 2gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 1.2gSodium: 855mgFiber: 1gSugar: 1g

Hem Lata Srivastava
Hem Lata Srivastava
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4.34 from 6 votes

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