Savory Spinach and Corn Maggi Tarts: Kid-Friendly Fusion Recipe
1 hour 5 minutes
1125 reads
About Savory Spinach and Corn Maggi Tarts: Kid-Friendly Fusion Recipe
These Spinach and Corn Maggi Tarts offer a fun, healthy twist on a classic snack! Inspired by a successful kitchen experiment, this recipe combines the comforting taste of Maggi noodles with a vibrant spinach and corn filling, all baked in a flaky, homemade tart shell. The result is a delicious and surprisingly wholesome treat that's perfect for kids and adults alike.Easy to prepare and incredibly satisfying, these tarts are ideal for birthday parties, after-school snacks, or a unique weeknight dinner option. The delightful fusion of flavors and textures makes them a guaranteed crowd-pleaser. Get ready to elevate your snack game with this inventive recipe!From a simple kitchen experiment to a family favorite, these tarts are a testament to the magic of unexpected culinary combinations. Prepare to be amazed by how easily this recipe transforms everyday ingredients into something truly special.
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Recipe Time & More
Prep25 minutes
Cook40 minutes
Total1 hour 5 minutes
Ingredients
- 1 cup Dough or flour for the flour
- 100 gm Butter
- 1.5 tsp Salt of, or as per taste
- 2.5 tbsp Water or dough knead the dough
- 1 pack Filling or maggi for the maggi
- 2.5 clove Garlic
- 2 cup Spinach
- 1/3 cup Corn boiled, sweet
- 2.5 tbsp Cream fresh
- 1 tbsp Butter
- 1 tbsp Flour
- 1/2 tsp Paprika
- 1/2 tsp Pepper black
- 1.5 tsp Salt or as per taste
- Cheese optional grated
- Oil
Instructions
Prepare the Tart Crust
- Combine flour and salt in a bowl. Cut in cold, cubed butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough just comes together. Wrap in plastic wrap and chill for at least 2 hours.
Prepare the Filling
- Cook Maggi noodles according to package directions, omitting the seasoning packet. Set aside.
- Sauté minced garlic in oil until fragrant. Add chopped spinach and cook until wilted.
- In a separate pan, melt butter. Whisk in flour until smooth. Gradually whisk in heavy cream, stirring constantly until a smooth, thickened white sauce forms.
- Stir in the spinach mixture, corn, cooked Maggi noodles, Maggi seasoning, salt, pepper, and paprika. Remove from heat.
Assemble and Bake the Tarts
- Preheat oven to 350°F (175°C). Grease mini tart pans.
- On a lightly floured surface, roll out the chilled dough. Use a cookie cutter or knife to cut out circles slightly larger than the tart pans. Press the dough into the pans, trimming excess dough.
- Fill each tart shell with the Maggi filling. Sprinkle with grated cheese (optional).
- Bake for 20-25 minutes, or until the crust is golden brown and the filling is heated through.
- Let cool slightly before serving.
Recipe Notes
Expert Tips for Perfect Spinach and Corn Maggi Tarts
- For a richer flavor, use homemade Maggi noodles or substitute with another type of thin pasta.
- Don't overcook the spinach; it should be wilted but still bright green.
- If your dough is too sticky, add a tablespoon more of flour until it is manageable.
- Blind baking the tart shells for 10 minutes before adding the filling will help prevent a soggy bottom.
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Recipe Nutrition
Calories: 217kcalCarbohydrates: 1gProtein: 1gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 4.2gMonounsaturated Fat: 8.4gCholesterol: 2mgSodium: 1140mg
Prabhleen Kaur
Articles: 60
3 Comments
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I’m loving this recipe already!
This looks so good! Appreciate the share.
This looks so appealing! Thanks for sharing.