Crispy Garlic Potato Fingers: The Perfect Snack or Appetizer
1 hour 30 minutes
740 reads
About Crispy Garlic Potato Fingers: The Perfect Snack or Appetizer
These Crispy Garlic Potato Fingers are a game-changer! Imagine perfectly crispy potato fingers, seasoned with a zesty blend of garlic and spices, and served hot – the ideal snack or appetizer for any occasion. Easy to make with everyday ingredients, this recipe delivers incredible flavor and texture that will leave everyone wanting more.Forget bland potato wedges! This recipe elevates the simple potato to new heights with a flavorful, crunchy coating. The combination of garlic, cornflour, and a hint of spice creates a truly addictive taste that's perfect for parties, game days, or a simple weeknight treat.Prepare to be amazed by how quickly and easily you can create this crowd-pleasing dish. Get ready for a flavor explosion that's guaranteed to be a family favorite!
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Recipe Time & More
Prep1 hour
Cook30 minutes
Total1 hour 30 minutes
Ingredients
For the Coating
- 1/4 cup Corn Flour
- 1 tsp Salt or to taste
- 1/4 tsp Pepper black
For the Garlic Sauce
- 2 tbsp Garlic minced
- 1 tbsp Ginger minced
- 1/2 cup Onions finely chopped, green
- 1/2 cup Tomato Sauce
- 2 tbsp Vegetable Oil for frying and sautéing
Instructions
Prepare the Potatoes
- Peel the potatoes and cut them into finger shapes. Place the potatoes in a pot of boiling water with 1/2 tsp of salt and boil for 5-7 minutes, until slightly tender but not mushy. Drain well and set aside.
Coat the Potatoes
- In a large bowl, combine the corn flour, 1 tsp salt, and black pepper. Add the boiled potatoes and toss until evenly coated.
Deep Fry the Potatoes
- Heat about 1 tbsp of vegetable oil in a large skillet or deep fryer to 350°F (175°C). Carefully add the coated potatoes and fry in batches until golden brown and crispy, about 3-5 minutes per batch. Remove and drain on a paper towel-lined plate.
Make the Garlic Sauce
- Heat the remaining 1 tbsp of oil in a pan over medium heat. Add the minced garlic and ginger and sauté for about 1 minute until fragrant. Stir in the green onions and tomato sauce. Cook for another minute until heated through.
Combine and Serve
- Add the crispy potato fingers to the garlic sauce and toss gently to coat. Serve immediately.
Recipe Notes
Expert Tips for Extra Crispy Potato Fingers
- For extra crispy potato fingers, allow the coated potatoes to rest for 15-20 minutes before frying. This helps the coating to set.
- Don't overcrowd the pan when frying. Fry in batches to ensure even cooking and crispy results.
- For a spicier kick, add a pinch of cayenne pepper or your favorite chili flakes to the coating.
- Experiment with different dipping sauces! Try aioli, ranch dressing, or even a spicy sriracha mayo.
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Recipe Nutrition
Calories: 313kcalCarbohydrates: 20gProtein: 3gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 6.3gMonounsaturated Fat: 12.6gSodium: 1710mgFiber: 3gSugar: 3g
Ritu Gupta
Articles: 10
3 Comments
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Absolutely wonderful! Can’t wait to make it.
What a delightful recipe! Thanks for sharing.
This is so tempting! Thank you.