Crispy Air Fryer Potato and Semolina Fingers
30 minutes
1322 reads
About Crispy Air Fryer Potato and Semolina Fingers
These crispy potato and semolina fingers are a delicious and healthy snack or appetizer, perfect for kids and adults alike! This air fryer recipe offers a lighter alternative to deep-fried versions, resulting in delightfully crunchy fingers without the excess oil.The recipe is quick and easy, making it ideal for busy weeknights. The combination of fluffy potatoes and subtly textured semolina creates a satisfying textural contrast that's hard to resist. Serve them warm with your favorite dipping sauce, and watch them disappear!Get ready to enjoy a guilt-free treat that's both satisfying and surprisingly simple to make. This recipe is a fantastic way to sneak some extra vegetables into your kids' diets!
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Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Instructions
Prepare the Semolina
- In a saucepan, bring 1 cup of water to a boil. Gradually add the semolina, stirring constantly to prevent lumps. Reduce heat to medium-low and cook for 2-3 minutes, or until the semolina is cooked through but not overly dry. Remove from heat and let cool completely.
Combine Ingredients
- In a large bowl, mash the boiled potatoes until smooth. Add the cooled semolina, chopped coriander, salt, and oil. Mix thoroughly until well combined and a slightly sticky dough forms.
Shape and Cook the Fingers
- Shape the potato mixture into finger-like shapes, about 1/2 inch thick. Preheat your air fryer to 180°C (350°F).
- Arrange the fingers in a single layer in the air fryer basket, ensuring they are not overcrowded. Air fry for 12-14 minutes, or until golden brown and crispy, flipping halfway through.
Serve
- Serve the crispy potato and semolina fingers immediately with tomato ketchup or your preferred dipping sauce.
Recipe Notes
Expert Tips
- For extra flavor, add a pinch of black pepper or other spices to the potato mixture.
- If the mixture is too dry, add a tablespoon of water at a time until it reaches the desired consistency.
- For crispier fingers, you can lightly spray them with cooking spray before air frying.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer or oven for best results.
Recipe Video
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Recipe Nutrition
Calories: 222kcalCarbohydrates: 41gProtein: 6gFat: 3gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 589mgPotassium: 517mgFiber: 4gSugar: 1gVitamin A: 137IUVitamin C: 22mgCalcium: 20mgIron: 2mg
Richa Gupta
Articles: 214
3 Comments
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This is exactly what I was looking for!
Such a great recipe! Can’t wait to try it.
Absolutely fantastic! Thanks for the recipe.