Crispy Garlic Paneer: An Irresistible Indian Appetizer
35 minutes
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About Crispy Garlic Paneer: An Irresistible Indian Appetizer
Indulge in the irresistible flavors of Crispy Garlic Paneer, a delightful Indian appetizer perfect for parties or a quick weeknight snack. This recipe features tender paneer cubes, perfectly coated in a crispy blend of spices and herbs, then pan-fried to golden perfection. The aromatic garlic and chili paste add a delicious zing that will leave you wanting more!Easy to make and even easier to devour, this Garlic Paneer recipe is guaranteed to become a family favorite. The crispy exterior gives way to a soft, flavorful interior – a truly delightful textural contrast. Prepare to be amazed by how quickly this dish disappears!Serve this addictive appetizer hot with your favorite dipping sauce, such as mint chutney or tamarind chutney, for an unforgettable culinary experience. Get ready to impress your guests – or simply treat yourself to a well-deserved snack!
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Recipe Time & More
Prep20 minutes
Cook15 minutes
Total35 minutes
Ingredients
For the Paneer
- 200 gm Cottage Cheese indian cottage cheese. can be substituted with firm tofu for a vegetarian option.
For the Coating
- 1 tbsp Corn Flour
- 1/2 tsp Chili Powder adjust to your spice preference., red
- 1.5 tsp Salt or to taste
- 1 tbsp Garlic Paste
- 1 tbsp Chili Paste lal mirch paste; adjust to your spice preference., red
- 1/4 tsp Oregano or a mix of other dried herbs such as italian seasoning., dried
Instructions
Prepare the Paneer
- Cut the paneer into 1-inch cubes.
Make the Coating Mixture
- In a bowl, combine the cornflour, red chili powder, salt, garlic paste, red chili paste, and oregano. Mix well.
- Gradually add 2-3 tablespoons of water, mixing until a smooth, thick paste forms. The consistency should be like a thick batter.
Coat and Marinate the Paneer
- Add the paneer cubes to the coating mixture and toss gently to coat each cube evenly. Ensure all pieces are fully covered.
- Let the paneer marinate in the mixture for at least 15 minutes to allow the flavors to meld.
Cook the Garlic Paneer
- Heat the butter (or oil) in a non-stick pan over medium heat.
- Carefully add the coated paneer cubes to the pan, ensuring not to overcrowd it. Cook in batches if necessary.
- Cook for 5-7 minutes per side, or until the paneer is golden brown and crispy. Flip the pieces halfway through to ensure even cooking.
- Remove from heat and serve hot with your favorite dipping sauce.
Recipe Notes
Expert Tips for the Perfect Garlic Paneer
- For extra crispy paneer, you can lightly press the cubes between paper towels after coating to remove excess moisture.
- Don't overcrowd the pan when cooking the paneer. This will ensure even browning and prevent steaming.
- Feel free to experiment with other spices and herbs to customize the flavor profile. Try adding cumin powder, coriander powder, or garam masala.
- Serve immediately for the best crispy texture. If you need to keep it warm, do so in a low oven to avoid sogginess.
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Recipe Nutrition
Calories: 119kcalCarbohydrates: 4gProtein: 8gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 3gCholesterol: 1mgSodium: 1140mgSugar: 2g
Mona Bassi
Articles: 19
5 Comments
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This is a fantastic recipe! Thanks for sharing.
This is exactly what I was looking for!
Such a perfect dish! Thank you.
Mam 🙂 its really awesum
Hello Mona very quick and easy to make recipe which I am sure is the solution when guests arrive. Could you tell which herbs have you used. Are you using mixed dry herbs which we get in Market or you mix few particular one?