Crispy Indo-Chinese Garlic Chicken: An Irresistible Snack
1 hour 30 minutes
675 reads
About Crispy Indo-Chinese Garlic Chicken: An Irresistible Snack
Craving a symphony of crunch and flavor? Crispy Indo-Chinese Garlic Chicken delivers! This easy appetizer or snack features tender chicken marinated in a vibrant yogurt and spice blend with a hint of garlic, then fried to golden perfection.Imagine sinking your teeth into juicy chicken encased in a shatteringly crisp coating. This dish offers a delightful textural contrast that will tantalize your taste buds. Perfect for parties, game day, or a weeknight indulgence, this Crispy Indo-Chinese Garlic Chicken is guaranteed to be a crowd-pleaser.
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Recipe Time & More
Prep1 hour
Cook30 minutes
Total1 hour 30 minutes
Ingredients
For the Chicken Marinade
- 250 gm Chicken Thighs boneless, cut into bite-sized pieces, skinless
- 4 Tbsp Cashew Paste
- 1 Tbsp Chili Paste freshly ground, green
- 1/2 tsp Ginger coarsely crushed
- 2 Tbsp Garlic coarsely crushed
- 1 Tbsp Vinegar
- 1/2 Tbsp Soy Sauce
- 3 Tbsp Chili Sauce adjust to your spice preference, red
- Salt to taste
For the Crispy Coating
- 1 Egg large, whisked
- 1 cup Gram Flour besan
- 2 Tbsp Corn Flour
- 2 Tbsp All-Purpose Flour maida
Instructions
- In a large bowl, combine the chicken pieces with all the marinade ingredients: cashew paste, green chili paste, ginger, garlic, vinegar, soy sauce, red chili sauce, and salt.
- Mix thoroughly, ensuring the chicken is evenly coated. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. Marinating helps tenderize the chicken and infuse it with flavor.
- In a separate bowl, whisk the egg. In another bowl, combine the gram flour, corn flour, and all-purpose flour.
- Heat the oil in a large skillet over medium heat. The oil is ready when a small piece of batter sizzles gently.
- Dip each marinated chicken piece in the whisked egg, then dredge in the flour mixture, ensuring it's fully coated. Gently shake off any excess flour.
- Carefully place the coated chicken pieces in the hot oil, ensuring not to overcrowd the skillet. This allows the chicken to cook evenly and achieve optimal crispiness.
- Shallow fry the chicken for about 6-8 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- Remove the chicken from the skillet and place it on a wire rack or paper towel-lined plate to drain excess oil.
- Serve the crispy garlic chicken hot, garnished with chopped onions. For an extra touch, serve with Chinese red chili sauce or a wedge of lime.
Recipe Notes
Expert Tips
- For a richer flavor, use freshly squeezed lemon juice instead of bottled.
- Adjust the sweetness to your liking by adding more or less sugar.
- If you don't have lemons, limes can be substituted for a slightly different taste.
Storage Instructions
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Recipe Nutrition
Calories: 424kcalCarbohydrates: 45gProtein: 23gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 0.05gCholesterol: 85mgSodium: 508mgPotassium: 713mgFiber: 8gSugar: 8gVitamin A: 1045IUVitamin C: 7mgCalcium: 74mgIron: 5mg
Jyothi Varne
Articles: 31
3 Comments
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Absolutely wonderful! Can’t wait to make it.
This looks so good! Appreciate the share.
Great recipe! I’m eager to try it.