Air Fryer Rajasthani Mirchi Vada: Spicy Stuffed Chili Pakoras
40 minutes
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About Air Fryer Rajasthani Mirchi Vada: Spicy Stuffed Chili Pakoras
Craving a healthier twist on the classic Rajasthani Mirchi Vada? This recipe delivers crispy, spicy stuffed chili pakoras, air-fried to perfection! Skip the deep-frying and enjoy these delicious treats guilt-free. Perfect for a summer appetizer or snack.These vibrant green chilies are expertly stuffed with a flavorful potato mixture, then coated in a light gram flour batter. The air fryer ensures they're delightfully crunchy on the outside and soft on the inside, capturing all the authentic Rajasthani flavors.Get ready to impress your friends and family with this simple yet elegant recipe. It's a healthier, quicker take on a traditional favorite, proving that delicious and healthy can absolutely coexist!
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Recipe Time & More
Prep30 minutes
Cook10 minutes
Total40 minutes
Ingredients
- 5-6 piece Chilli green
- 2-3 piece Potato
- 1 cup Gram Flour besan
- Salt as per taste
- ½ tsp Chili Powder red
- ½ tsp Coriander
- ½ tsp Fennel Seeds
- ½ tsp Chaat Masala
- Asafoetida hing (a pinch)
- 1 tsp Oil
Instructions
Prepare the Chili Filling
- Wash and slit the green chilies lengthwise, leaving them mostly intact. Boil and mash the potatoes. In a bowl, combine the mashed potatoes with asafoetida, red chili powder, coriander powder, fennel seeds, chaat masala, and salt. Mix well. Stuff the potato mixture into the slit green chilies.
Prepare the Batter
- In a separate bowl, whisk together the gram flour, water, salt, and red chili powder until you achieve a smooth, slightly thick batter. The consistency should be similar to pancake batter.
Air Fry the Mirchi Vada
- Preheat your air fryer to 180°C (350°F). Lightly grease pieces of foil with oil. Dip each stuffed chili into the batter, ensuring it's fully coated. Place the battered chilies on the prepared foil. Air fry for 15-20 minutes, flipping halfway through, until golden brown and crispy. Adjust cooking time based on your air fryer and desired crispiness.
Serve
- Once cooked, carefully remove the Mirchi Vada from the air fryer. Serve hot with your favorite chutney or sauce.
Recipe Notes
Expert Tips for Perfect Mirchi Vada
- For extra flavor, soak the gram flour in water for 30 minutes before making the batter.
- Adjust the amount of red chili powder to control the spice level according to your preference.
- Don't overcrowd the air fryer basket; work in batches for even cooking and maximum crispiness.
- Experiment with different fillings! Try adding finely chopped onions or paneer to the potato mixture for added texture and flavor.
Recipe Video
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Recipe Nutrition
Calories: 257kcalCarbohydrates: 36gProtein: 14gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 1gSodium: 55mgPotassium: 524mgFiber: 7gSugar: 7gVitamin A: 173IUVitamin C: 1mgCalcium: 32mgIron: 3mg
Richa Gupta
Articles: 214
4 Comments
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What a great recipe! Thanks for sharing.
This looks divine! Can’t wait to make it.
This looks amazing! Thanks for sharing.
Looksss tastyyyy…..but I don\’t have Airfryer only ….
