Crispy Chettinad Spicy Roasted Potatoes
5 minutes
785 reads
About Crispy Chettinad Spicy Roasted Potatoes
Experience the fiery flavors of Chettinad with this incredibly flavorful Crispy Chettinad Spicy Roasted Potatoes recipe! Tender potatoes are perfectly roasted until golden and crispy, tossed in a fragrant blend of aromatic spices including turmeric, chili powder, and coriander. This simple side dish adds a delightful crunch and irresistible heat to any meal.True to the region's culinary heritage, this recipe delivers a bold burst of authentic South Indian tastes. It's surprisingly easy to make, requiring minimal ingredients and effort, yet yielding maximum flavor impact. Perfect for weeknight dinners or special occasions.Prepare to be amazed by the depth of flavor and satisfying texture. This Spicy Potato Roast is guaranteed to become a family favorite!
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Recipe Time & More
Prep5 minutes
Total5 minutes
Ingredients
Potatoes
- 1 pound Potatoes yukon gold or russet recommended, medium-sized
Spices
- 1/2 tsp Turmeric Powder haldi
- 1 tsp Chili Powder adjust to your spice preference, red
- 1 tsp Coriander Powder dhania
- 1 tsp Salt or to taste
Other Ingredients
- 2 tbsp Vegetable Oil
- 10 Curry Leaves about 1 sprig, fresh
Instructions
Prepare the Potatoes
- Cut the potatoes into 1-inch cubes. Parboil the potatoes in boiling water for 5-7 minutes, until slightly tender but not mushy. Alternatively, pressure cook for one whistle. Drain well and set aside to cool slightly.
Roast the Potatoes
- Heat the vegetable oil in a large skillet or pan over medium heat. Add the parboiled potatoes and curry leaves. Toss to coat the potatoes evenly with oil.
Spice it Up
- Roast the potatoes, stirring occasionally, until they are golden brown and crispy, about 10-15 minutes. Add the turmeric powder, red chili powder, coriander powder, and salt. Stir well to combine and coat the potatoes evenly with the spices.
Final Touches
- Continue roasting for another 5-7 minutes, stirring occasionally, until the spices are fragrant and the potatoes are perfectly crispy. Remove from heat and transfer to a serving bowl.
Serve and Enjoy
- Serve the Chettinad Spicy Roasted Potatoes hot as a delicious side dish.
Recipe Notes
Expert Tips for the Perfect Spicy Potato Roast
- For extra crispy potatoes, pat them dry with a paper towel before roasting.
- Adjust the amount of red chili powder to your preferred level of spiciness.
- If you don't have fresh curry leaves, you can substitute with 1/2 teaspoon of curry powder.
- For a smoky flavor, consider roasting the potatoes in a cast iron skillet.
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Recipe Nutrition
Calories: 201kcalCarbohydrates: 18gProtein: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 3.6gMonounsaturated Fat: 7.2gSodium: 1710mgFiber: 2gSugar: 1g
Shalini Sridharan
Articles: 2
3 Comments
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This is delightful! Thanks for the recipe.
Looks so good! Can’t wait to try it.
Absolutely mouthwatering! Thanks for sharing.