Citrus Roasted Potatoes with Zesty Coriander Sauce

20 minutes

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Citrus Roasted Potatoes with Zesty Coriander Sauce - Plattershare - Recipes, food stories and food lovers

4.50 from 6 votes
Brunch

About Citrus Roasted Potatoes with Zesty Coriander Sauce

Elevate your next meal with these irresistible Citrus Roasted Potatoes! This recipe transforms humble potatoes into a vibrant and flavorful dish, perfect as a side for brunch, lunch, or dinner. The secret? A zesty combination of fresh orange juice and black pepper, complemented by a bright, herbaceous coriander sauce.
Imagine tender, perfectly roasted potatoes infused with a delightful citrus tang. Then, picture the explosion of flavor from the coriander sauce – a lively blend of green chilies, fresh coriander, lemon juice, roasted cumin, and olive oil. It's a harmonious dance of sweet, spicy, and tangy notes that will tantalize your taste buds.
This recipe is surprisingly easy to make, yet delivers restaurant-quality results. It's a guaranteed crowd-pleaser, perfect for impressing friends and family or simply enjoying a delicious and healthy meal at home.
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Recipe Time & More

Prep10 minutes
Cook10 minutes
Total20 minutes
Calories58 kcal
Serves2
Served AsBrunchSnacks
Recipe TasteSaltySpicy

Ingredients
 

For the Potatoes

  • 2 large Potatoes yukon gold or russet potatoes, par-boiled and cut into thick slices
  • 1/2 tsp Pepper black, freshly crushed
  • 1/2 cup Orange Juice freshly squeezed from approximately 1 large orange
  • 1 tsp Garlic Paste
  • 2 tbsp Olive Oil
  • 1.5 tsp Salt or to taste

For the Coriander Sauce

For Garnishing

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Instructions
 

Prepare the Potatoes

  • Cut the par-boiled potatoes into thick slices.

Roast the Potatoes

  • Heat olive oil in a large skillet or frying pan over medium heat. Add garlic paste and sauté until lightly browned.
  • Add the potato slices, black pepper, and salt. Stir-fry until the potatoes are lightly browned and slightly softened.
  • Pour in the orange juice and cook for a few more minutes, allowing the liquid to reduce slightly.

Make the Coriander Sauce

  • While the potatoes are roasting, prepare the coriander sauce. Combine the green chili, coriander leaves, lemon juice, roasted cumin powder, and olive oil in a small bowl. Mix well.

Serve

  • Spoon the coriander sauce generously over the roasted potatoes.
  • Garnish with fresh orange zest and coriander leaves.
  • Serve immediately and enjoy!

Recipe Notes

Expert Tips

  • For extra flavor, try using a mix of potato varieties like Yukon Gold and Russet.
  • Don't overcrowd the pan when roasting the potatoes. Work in batches if necessary to ensure even browning.
  • Adjust the amount of green chili in the coriander sauce according to your spice preference.
  • For a smoother sauce, blend the coriander sauce ingredients briefly in a food processor before serving.

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4.50 from 6 votes

Recipe Nutrition

Calories: 58kcalCarbohydrates: 9gProtein: 1gFat: 2gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 1.2gSodium: 1710mgFiber: 1g

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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4.50 from 6 votes

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