Crispy Cheesy Breadsticks: A Valentine’s Day Snack
20 minutes
884 reads
About Crispy Cheesy Breadsticks: A Valentine's Day Snack
Surprise your loved one this Valentine's Day with these incredibly easy and delicious crispy cheesy breadsticks! A perfect romantic snack or brunch addition, they're quick to make and bursting with flavor.Made with wholesome brown bread, a savory batter, and plenty of melted cheese, these breadsticks offer a delightful combination of textures and tastes. The hint of oregano and chili flakes adds a warm, comforting spice that's perfect for a cozy Valentine's Day celebration.Get ready to impress your sweetheart with this simple yet elegant recipe – minimal effort, maximum deliciousness!
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.
Recipe Time & More
Prep10 minutes
Cook10 minutes
Total20 minutes
Ingredients
Bread & Batter
- 4 slices Bread brown, crusts removed
- 1 Egg
- 1 tbsp Corn Flour
- 2 tbsp Milk or water
Seasoning & Spices
- 1/2 tsp Oregano dried flakes
- 1/2 tsp Chili Flakes
- 1.5 tsp Salt or to taste
Cheese & Toppings
- 25 gm Cheese grated (cheddar or mozzarella recommended)
- 1/2 tsp Chili Sauce red
- 1/2 tsp Ketchup
- 2 tbsp Mayonnaise for garnish
- Oil Vegetable Oil for deep frying
Instructions
Prepare the Batter
- Whisk together the egg, cornflour, milk, oregano, chili flakes, salt, red chili sauce, and tomato ketchup until smooth.
Prepare the Breadsticks
- Cut the brown bread slices into finger-shaped sticks.
Coat and Fry
- Dip each breadstick into the batter, ensuring it's fully coated. Heat vegetable oil in a deep pan to 350°F (175°C). Carefully fry the breadsticks until golden brown and crispy, turning occasionally.
Add Cheese
- Remove the breadsticks from the oil and place them on a paper towel-lined plate to drain excess oil. Sprinkle generously with grated cheese while they are still hot, allowing it to melt.
Garnish and Serve
- Garnish with a dollop of mayonnaise and serve immediately while still warm and crispy.
Recipe Notes
Expert Tips for Perfect Cheesy Breadsticks
- For extra flavor, add a pinch of garlic powder or onion powder to the batter.
- If you don't have cornflour, you can substitute with all-purpose flour, but the texture might be slightly different.
- Don't overcrowd the pan when frying. Fry in batches to ensure even browning and crispiness.
- Experiment with different cheeses! A blend of cheddar and mozzarella is particularly delicious.
Related Posts You May Like
-
-
-
-
-
Crispy Garlic & Chili Breadsticks Recipe
972 reads
-
Recipe Nutrition
Calories: 15kcalCarbohydrates: 3gSodium: 1710mg
Anju Bhagnari
Articles: 140
3 Comments
Leave a Reply
You must be logged in to post a comment.
This looks so good! Can’t wait to cook it.
I’m thrilled to try this recipe!
Thanks for the inspiration! Looks tasty.