Crispy Garlic & Chili Breadsticks Recipe
2 hours
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About Crispy Garlic & Chili Breadsticks Recipe
These homemade Garlic & Chili Crispy Breadsticks are the perfect appetizer or snack! Their irresistible golden-brown crust and flavorful interior are incredibly addictive. The simple recipe combines the warmth of garlic and a hint of chili for a delicious twist on a classic.Imagine the satisfying crunch with every bite, perfectly complemented by your favorite dipping sauce. Whether you're hosting a party or enjoying a cozy night in, these breadsticks are guaranteed to impress.Easy to make and even easier to devour, this recipe is your new go-to for a crowd-pleasing treat. Get ready for rave reviews!
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Recipe Time & More
Prep1 hour 30 minutes
Cook30 minutes
Total2 hours
Ingredients
For the Dough
- 1 cup Water approximately 105-115°f (41-46°c)
- 1 tbsp Active Yeast dry
- 1 tbsp Sugar granulated
- 2 tbsp Olive Oil or other neutral oil
- 1 tsp Salt or to taste
- 1 tsp Garlic Powder or 1 clove minced garlic
- 1 tsp Pepper Flakes or more, red, to taste
- 1 tsp Onion Powder
- 2 1/2 - 3 cup Whole Wheat Flour plus more for dusting, whole
Instructions
Activate the Yeast
- Combine warm water, yeast, and sugar in a large bowl. Let stand for 5-10 minutes until foamy.
Make the Dough
- Add oil, salt, garlic powder, red pepper flakes, and onion powder to the yeast mixture. Gradually add flour, mixing until a soft dough forms. Turn out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
First Rise
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Shape the Breadsticks
- Punch down the dough and roll it out into a 1/4-inch thick rectangle. Brush with melted butter and sprinkle with cheese (if using). Fold the dough in half and seal the edges.
Cut and Twist
- Cut the dough into 1/2-inch wide strips using a pizza cutter or sharp knife. Gently twist each strip and place them on a baking sheet lined with parchment paper.
Bake
- Bake at 375°F (190°C) for 20-25 minutes, or until golden brown and crispy. Let cool slightly before serving.
Recipe Notes
Expert Tips
- For extra flavor, add a sprinkle of herbs like oregano or rosemary to the dough.
- If you don't have whole wheat flour, you can use all-purpose flour.
- Don't overcrowd the baking sheet; this will ensure even baking and crispy breadsticks.
- Serve warm with your favorite marinara sauce, pesto, or cheese dip.
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Recipe Nutrition
Calories: 168kcalCarbohydrates: 24gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.9gMonounsaturated Fat: 1.8gCholesterol: 1mgSodium: 285mgFiber: 1gSugar: 2g
Rekha Joseph
Articles: 32
4 Comments
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This looks so good! Can’t wait to cook it.
Such a lovely dish! Thanks for sharing.
Looks so incredible! Thank you for sharing.
This is so inspiring! Can’t wait to cook it.