Crispy Bread Pakora: A Delicious Indian Snack
30 minutes
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About Crispy Bread Pakora: A Delicious Indian Snack
Craving a crispy, savory snack? Look no further than Bread Pakora, a beloved Indian street food that's perfect for teatime or any time a craving strikes. Imagine biting into a perfectly golden fritter, bursting with flavor.This easy recipe transforms ordinary bread into something extraordinary. Dipped in a fragrantly spiced gram flour batter and fried to a satisfying crunch, each bite is a delicious explosion of textures and tastes.Serve these warm, irresistible pakoras with tangy chutney or ketchup for a truly delightful treat. You'll quickly understand why this simple snack is a street food favorite!
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See the 30-Day PlanRecipe Time & More
Prep10 minutes
Cook20 minutes
Total30 minutes
Ingredients
Bread
- 3-4 slices Bread firm, white
Batter
- 1 cup Gram Flour besan
- 1 tbsp Cumin jeera, seeds
- 1 tbsp Chili Powder red
- 1/2 tbsp Garam Masala
- Salt to taste
- 1/2 cup Water + 2 tablespoons more as needed
For Frying
- Oil for frying
Instructions
- Slice each piece of bread lengthwise into 2 equal halves. This creates thinner pakora that cook evenly.
Mix all the dry ingredients together
- In a large bowl, combine the gram flour, cumin seeds, garam masala, red chili powder, and salt.
- Gradually whisk in the water, starting with ½ cup, to form a smooth batter. Add 1-2 more tablespoons of water if needed to achieve a consistency similar to pancake batter. A smooth batter ensures a light and crispy pakora.
- Heat the oil in a large frying pan over medium-high heat. The oil is ready when a small drop of batter sizzles immediately.
- Dip each bread slice into the batter, ensuring it's fully coated.
- Carefully place the battered bread slices into the hot oil, working in batches to avoid overcrowding the pan. Overcrowding lowers the oil temperature and leads to soggy pakora.
- Fry for 2-3 minutes per side, turning occasionally, until golden brown and crispy.
- Remove the pakora from the pan and place them on a wire rack or paper towel-lined plate to drain excess oil. This helps maintain their crispiness.
- Serve the bread pakora immediately while hot, accompanied by green chutney and ketchup.
Recipe Notes
Expert Tips
- For extra crispy pakoras, add a pinch of baking soda to the batter.
- Don't overcrowd the pan when frying. Fry in batches to ensure even cooking and crispiness.
- Serve immediately with your favorite chutney or dipping sauce for the best flavor and texture.
Storage Instructions
- Pakoras are best enjoyed fresh. However, leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through and crispy.
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Recipe Nutrition
Calories: 241kcalCarbohydrates: 38gProtein: 12gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 194mgPotassium: 455mgFiber: 6gSugar: 6gVitamin A: 833IUVitamin C: 0.2mgCalcium: 99mgIron: 5mg
Abhinav Dhiman
Articles: 19
3 Comments
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I’m eager to make this recipe!
This is so tempting! Thank you.
This is so inspiring! Can’t wait to cook it.