Tricolor Bread Pakora: Crispy Indian Street Food Snack

50 minutes

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Tricolor Bread Pakora: Crispy Indian Street Food Snack - Plattershare - Recipes, food stories and food lovers

4.20 from 5 votes
Indian

About Tricolor Bread Pakora: Crispy Indian Street Food Snack

Experience a vibrant twist on classic Indian street food with our Tricolor Bread Pakora recipe! This visually stunning snack features layers of bread, tomato sauce, green chutney, and cheese, creating a delicious and festive treat perfect for any occasion.
Each pakora is expertly coated in a spiced chickpea flour batter and deep-fried to golden perfection, resulting in a crispy exterior and a warm, cheesy interior. The combination of textures and flavors is simply irresistible!
Easy to make and guaranteed to impress, these tricolor pakoras are a delightful appetizer or snack. Serve them hot with your favorite chutneys for an unforgettable culinary experience.
Tricolor Bread Pakora: Crispy Indian Street Food Snack - Plattershare - Recipes, food stories and food lovers
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Recipe Time & More

Prep25 minutes
Cook25 minutes
Total50 minutes
Calories242 kcal
Serves2
Perfect ForSnacks
TasteSaltySourTangy

Ingredients
 

For the Pakora Filling:

  • 6 slices Bread use white bread or your preferred type.
  • 6 tbsp Ketchup tomato ketchup or your favorite tomato sauce
  • 6 tbsp Chutney green, store-bought or homemade
  • 3 slices Cheese use processed cheese slices or your preferred cheese.

For the Batter:

For Frying:

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Instructions
 

Prepare the Pakoras

  • Spread green chutney on three bread slices and tomato ketchup on the other three.
  • Place a cheese slice on top of each chutney-spread slice.
  • Top with a ketchup-spread slice to create a sandwich.
  • Cut each sandwich into halves or quarters.

Make the Batter

  • In a large bowl, whisk together gram flour, rice flour, and salt.
  • Gradually add water, whisking continuously until a smooth, thick batter forms. The consistency should be similar to pancake batter.

Fry the Pakoras

  • Heat vegetable oil in a deep pan or wok over medium-high heat.
  • Dip each bread pakora into the batter, ensuring it's fully coated.
  • Carefully place the pakoras in the hot oil, frying in batches to avoid overcrowding.
  • Fry until golden brown and crispy on all sides, about 2-3 minutes per side.

Serve

  • Remove the pakoras from the oil and place them on a paper towel-lined plate to drain excess oil.
  • Serve hot with your favorite chutneys and enjoy!

Recipe Notes

Expert Tips for Perfect Tricolor Bread Pakoras

  • For extra flavor, add a pinch of red chili powder or garam masala to the batter.
  • Don't overcrowd the pan when frying; this will lower the oil temperature and result in soggy pakoras.
  • If your batter is too thick, add a little more water. If it's too thin, add a little more flour.
  • Serve immediately for the best taste and texture. Leftovers can be reheated in a toaster oven or air fryer.

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4.20 from 5 votes

Recipe Nutrition

Calories: 242kcalCarbohydrates: 4gProtein: 1gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 6.3gMonounsaturated Fat: 12.6gSodium: 1710mg

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