Name: Crispy BBQ Potatoes: Easy 3-Ingredient Oven-Baked Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 Potato (medium size, russet or yukon gold recommended); 4 tbsp Barbecue Sauce; 1 cup Breadcrumb (panko breadcrumbs recommended for extra crispiness); 1 tbsp Olive Oil; 1/2 tsp Salt; 1/4 tsp Pepper (black)

Crispy BBQ Potatoes: Easy 3-Ingredient Oven-Baked Recipe

35 minutes

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4.80 from 5 votes

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About Crispy BBQ Potatoes: Easy 3-Ingredient Oven-Baked Recipe

Craving a crispy, flavorful snack or side dish? These Crispy BBQ Potatoes are ready in under 30 minutes with minimal effort! This easy recipe uses just three main ingredients and requires only 5 minutes of prep time. The oven does the rest, creating perfectly crunchy potatoes with a delicious BBQ kick.

Imagine the irresistible aroma of barbeque filling your kitchen as these potatoes bake to golden perfection. The combination of zesty BBQ sauce and a crunchy breadcrumb coating delivers a flavor explosion in every bite. Perfect as an appetizer, snack, or side to your favorite BBQ meal.

This recipe is perfect for busy weeknights or casual gatherings. Get ready to impress your friends and family with this simple yet satisfying dish!

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Recipe Time & More

Prep5

Cook30

Total35

Calories201 kcal

Serves

Served AsAppetizer Snacks Starter

Recipe TasteSavoury

Ingredients

Potatoes

▢ 2 Potato medium size, russet or yukon gold recommended

Seasoning & Coating

▢ 4 tbsp Barbecue Sauce
▢ 1 cup Breadcrumb panko breadcrumbs recommended for extra crispiness
▢ 1 tbsp Olive Oil
▢ 1/2 tsp Salt
▢ 1/4 tsp Pepper black

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Instructions

Preparation

Cut the potatoes into slices less than 5cm thick.

Preheat Oven

Preheat your oven to 410°F (210°C).

Coat Potatoes

Drizzle olive oil over the potato slices and toss to coat evenly. Season with salt and pepper.

BBQ Sauce & Breadcrumbs

Dip each potato slice into the barbecue sauce, ensuring it's fully coated. Then, roll each slice in breadcrumbs, pressing gently to adhere.

Baking

Arrange the breaded potato slices in a single layer on a baking sheet. Bake for 25-30 minutes, or until golden brown and crispy, flipping halfway through.

Serve

Serve immediately as a snack, appetizer, or side dish. Enjoy!

Recipe Notes

Expert Tips for Extra Crispy BBQ Potatoes

For extra crispy potatoes, use panko breadcrumbs. Their larger, irregular shape creates a lighter, crunchier coating.
Don't overcrowd the baking sheet. Ensure the potato slices have space between them for even browning and crisping.
For a smoky flavor, add a dash of smoked paprika to the breadcrumbs before coating the potatoes.
If you prefer a spicier kick, add a pinch of cayenne pepper or a few drops of your favorite hot sauce to the BBQ sauce.