Delicious Tangri Kebab Recipe: Oven-Baked Chicken Drumsticks
45 minutes
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About Delicious Tangri Kebab Recipe: Oven-Baked Chicken Drumsticks
Experience the irresistible flavors of Tangri Kebab, succulent chicken drumsticks marinated in a vibrant blend of yogurt, aromatic spices, and fresh ginger-garlic. This Mughlai and North Indian delight is incredibly juicy and tender, thanks to a flavorful marinade that infuses the chicken with rich spices.Perfect as an appetizer, side dish, or the star of your next dinner party, these oven-baked kebabs are surprisingly easy to make. The simple yet impressive result makes them ideal for weeknight meals or special occasions.Follow our detailed recipe and elevate your culinary skills with this classic dish, sure to impress family and friends with its authentic taste and aroma.
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Recipe Time & More
Prep15 minutes
Cook30 minutes
Total45 minutes
Ingredients
Chicken & Marinade
- 4 Chicken Drumsticks
- 1 cup Yogurt also known as curd
- 2 tbsp Ginger-Garlic Paste
- 1 tbsp Lemon Juice freshly squeezed
- 1/2 tsp Turmeric Powder haldi
- 1-2 tbsp Chili Powder adjust to your spice preference, red
- 1 tsp Coriander Powder dhania
- 1 tbsp Garam Masala
- 1/4 tsp Chaat Masala
- 1/2 tsp Pepper Powder black
- 1.5 tsp Salt or to taste
Other Ingredients
- 2 tbsp Vegetable Oil
- 1 Onion for garnish, thinly sliced into rings
- 2-3 Chilies for garnish, green, slit lengthwise
- 1 Lemon for garnish, cut into wedges
Instructions
Prepare the Chicken
- Wash and pat dry 4 chicken drumsticks. Make a few shallow slashes on each drumstick to help the marinade penetrate.
Marinate the Chicken
- In a large bowl, combine the chicken drumsticks with 1 cup yogurt, 2 tbsp ginger-garlic paste, 1 tbsp lemon juice, 1/2 tsp turmeric powder, 1-2 tbsp red chili powder, 1 tsp coriander powder, 1 tbsp garam masala, 1/4 tsp chaat masala, 1/2 tsp black pepper, and 1.5 tsp salt. Mix thoroughly to coat the chicken evenly. Marinate for at least 30 minutes, or preferably longer (up to 4 hours in the refrigerator for best results).
Preheat Oven & Prepare Baking Tray
- Preheat your oven to 250°C (482°F) for 10 minutes. Lightly grease a baking tray or grill pan with 2 tbsp of oil.
Bake the Tangri Kebabs
- Arrange the marinated chicken drumsticks on the prepared baking tray in a single layer, ensuring they are not overcrowded. Bake for 20 minutes. Flip the drumsticks, baste with a little oil, and continue baking for another 10 minutes at a reduced temperature of 200°C (392°F).
Garnish & Serve
- Garnish the cooked Tangri Kebabs with onion rings, slit green chilies, and lemon wedges. Serve hot and enjoy!
Recipe Notes
Expert Tips for Perfect Tangri Kebabs
- For extra tender chicken, marinate it overnight in the refrigerator.
- Don't overcrowd the baking tray; this ensures even cooking and prevents steaming.
- Adjust the amount of chili powder according to your spice preference.
- For a smoky flavor, you can grill the kebabs on a charcoal grill instead of baking them in the oven.
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Recipe Nutrition
Calories: 916kcalCarbohydrates: 5gProtein: 1gFat: 101gSaturated Fat: 16gPolyunsaturated Fat: 25.5gMonounsaturated Fat: 51gSodium: 1710mgFiber: 1gSugar: 3g
Akum Raj Jamir
Articles: 153
4 Comments
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What a flavorful dish! Thanks for sharing.
Such a delicious dish! Thank you.
Thanks for the inspiration! Looks tasty.
This is amazing! Excited to make it.