Aval Pooran Kozhukattai: Delicious Poha Modak for Festive Occasions

35 minutes

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Aval Pooran Kozhukattai: Delicious Poha Modak for Festive Occasions - Plattershare - Recipes, food stories and food lovers

4.25 from 4 votes
Indian

About Aval Pooran Kozhukattai: Delicious Poha Modak for Festive Occasions

Craving a delicate, melt-in-your-mouth dessert? These Aval (Poha) Modak offer a delightful twist on traditional Pooran Kozhukattai, boasting a unique texture and pure white appearance.
Made with flattened rice, a touch of coconut, and jaggery, these steamed dumplings are infused with aromatic cardamom and tender coconut. The poha magically absorbs the jaggery, preventing messy syrup and creating a wonderfully soft filling.
Foolproof and utterly delicious, these Aval Pooran Kozhukattai are the perfect sweet treat for any celebration.
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Recipe Time & More

Prep15 minutes
Cook20 minutes
Total35 minutes
Calories779 kcal
Serves6
Served AsSnacks
Recipe TasteSalty

Ingredients
 

For the Filling (Pooran)

For the Outer Dough

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Instructions
 

  • In a pan, combine the poha, grated coconut, jaggery, cardamom powder, and ghee. Cook over medium heat, stirring constantly.
    Aval Pooran Kozhukattai: Delicious Poha Modak for Festive Occasions - Plattershare - Recipes, food stories and food lovers
  • Continue stirring until the mixture thickens and starts to come together, pulling away from the sides of the pan. This indicates that the jaggery has melted and the poha has absorbed the moisture.
  • Remove from heat and let the pooran cool completely. Once cooled, roll the mixture into small, marble-sized balls and set aside.
  • In a large bowl, whisk together the rice flour, water, salt, and oil. The batter should have a consistency similar to rawa dosa batter.
    Aval Pooran Kozhukattai: Delicious Poha Modak for Festive Occasions - Plattershare - Recipes, food stories and food lovers
  • Heat a non-stick pan over medium heat. Pour the rice flour batter into the pan and stir continuously. Cook until the batter thickens and forms a dough-like consistency, similar to chapati dough. This cooking process helps to pre-cook the rice flour, making the final modak softer.
  • Remove the dough from the pan and let it cool slightly.
  • Take a gooseberry-sized portion of the dough and lightly grease it with oil. Flatten the dough into a small cup shape.
    Aval Pooran Kozhukattai: Delicious Poha Modak for Festive Occasions - Plattershare - Recipes, food stories and food lovers
  • Place a pooran ball in the center of the dough cup. Gently bring the edges of the dough together and pinch to seal, forming a modak shape.
  • Arrange the prepared modak in a greased steamer or idli plate. Steam for 10 minutes, or until the modak are cooked through and translucent.

Recipe Notes

Good To Know

  • For a richer flavor, lightly roast the poha in a dry pan before mixing with jaggery and coconut. This enhances its aroma and prevents it from becoming mushy during steaming.
  • If you prefer a softer outer layer, cover the rice flour dough with a damp cloth and let it rest for 10-15 minutes before shaping the Kozhukattais. This helps prevent cracks and ensures a smooth finish.
  • For a vegan version, simply swap desi ghee with coconut oil to maintain the traditional flavor while keeping the recipe plant-based.
  • Shape and freeze the uncooked Kozhukattais in a single layer on a tray. Once frozen, transfer to a container. Steam straight from the freezer for quick festive treats at any time.

Expert Tips

  • For a visually appealing presentation, consider adding a pinch of turmeric to the rice flour dough for a subtle yellow hue.
  • Experiment with different fillings! Sweetened lentils, shredded coconut with cardamom, or even a savory filling of spiced potatoes can be used.
  • Don't overfill the Kozhukattais, as this can cause them to burst during steaming. A slightly flattened shape helps ensure even cooking.

Storage Instructions

  • Store leftover steamed Kozhukattais in an airtight container in the refrigerator for up to 3 days. Reheat by gently steaming or microwaving.

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4.25 from 4 votes

Recipe Nutrition

Calories: 779kcalCarbohydrates: 39gProtein: 5gFat: 67gSaturated Fat: 5gPolyunsaturated Fat: 18.6gMonounsaturated Fat: 37.2gSodium: 95mgFiber: 1g

Subhashni Venkatesh
Subhashni Venkatesh

I am a native of Kanyakumari district, brought up in Tiruchirapalli, and settled in Tirunelveli. I started exploring cooking at the age of 15 and learned a variety of recipes from my two grandmothers, friends, aunts, mother, and mother-in-law.

Cooking is, of course, my passion. I work as a teacher, and my colleagues love to receive recipes and tips from me, just as I enjoy learning from them. My son and husband encourage me to experiment with and innovate new dishes."

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