Crispy Potato Rolls: A Spicy Indian Snack
30 minutes
1032 reads
About Crispy Potato Rolls: A Spicy Indian Snack
Craving a crispy, spicy, and utterly irresistible snack? These Indian potato rolls are the answer. Imagine sinking your teeth into a perfectly golden exterior, revealing a soft, flavorful center bursting with aromatic spices.These delightful rolls are surprisingly simple to create, using a blend of mashed potatoes, breadcrumbs, vibrant green chilies, and fresh coriander. They're perfect for breakfast, brunch, or an afternoon treat.Enjoy them hot with a tangy tomato chutney and a steaming cup of chai for an authentic Indian experience. You won't be able to resist!
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.
Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Instructions
- In a mixing bowl, combine the mashed potatoes, breadcrumbs, yogurt, salt, green chilies, and chopped coriander.
- Mix the ingredients thoroughly until well combined. The mixture should not be too sticky.
- Heat the oil in a wok or deep fryer. While the oil heats, prepare the potato rolls.
- Lightly grease your palms. Take a small portion of the potato mixture, about the size of a small lime, and roll it into an oval shape.
- Carefully drop the potato rolls into the hot oil. Deep fry them until they turn a beautiful golden brown and become crispy.
- This creates a perfectly crisp exterior. Once golden brown, remove the rolls from the oil and transfer them to a plate lined with absorbent paper to drain excess oil.
- Serve the crispy potato rolls hot with tomato ketchup or chutney and a comforting cup of tea.
Recipe Notes
Good To Know
- If the mixture gets sticky and you are unable to make perfect rolls, add a little more breadcrumbs.
- For an extra crispy exterior, double-coat the potato rolls by dipping them first in a thin yogurt-water mixture, then rolling again in breadcrumbs before frying.
- To add more depth and a tangy twist, mix a spoonful of amchur (dry mango powder) or a squeeze of lemon juice into the potato filling.
- If you want to make these ahead for parties, shape and bread the rolls, then freeze them on a tray; fry directly from frozen, adding an extra minute to the cooking time.
- For a healthier alternative, bake the prepared rolls on a baking tray sprayed with oil at 200°C (400°F) until golden and crisp, turning once halfway through.
Expert Tips
- Ensure your potatoes are well-mashed to create a smooth filling that binds well with the other ingredients.
- Don't overcrowd the pan when frying. This will lower the oil temperature and result in soggy rolls. Fry in batches for best results.
- Serve these potato rolls hot with a side of chutney or dipping sauce of your choice for a complete and satisfying snack or appetizer.
Storage Instructions
- Leftover fried potato rolls can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven or air fryer for a few minutes until warmed through and crispy.
Related Posts You May Like
-
-
-
-
-
-
Spicy Paneer and Potato Mirchi Rolls
848 reads
Recipe Nutrition
Calories: 185kcalCarbohydrates: 7gProtein: 1gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 4.2gMonounsaturated Fat: 8.4gSodium: 1140mgFiber: 1gSugar: 1g
Saba Shaikh
Articles: 176
4 Comments
Leave a Reply
You must be logged in to post a comment.
Such a delicious dish! Thank you.
What a delightful recipe! Thanks for sharing.
Perfect dish! Can’t wait to cook it.
This looks fantastic! Appreciate the share.