Name: Dahi Ke Sholey: Crispy Bread Curd Rolls Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 cup Hung Yogurt; 1 Onion (finely chopped, medium-sized); 2 Chili (finely chopped (adjust to your spice preference), green); 2 tbsp Coriander (freshly chopped); 1.5 tsp Salt (or to taste); 8 slices Bread (use any kind of bread. white bread works best for this recipe.); 2 cup Oil (canola, for deep frying; vegetable, or peanut oil are good options); 1/4 cup Water (for sealing the rolls)

Dahi Ke Sholey: Crispy Bread Curd Rolls Recipe

Saba Shaikh

UpdatedJuly, 2025

40 minutes

912 reads

4.34 from 3 votes

Indian

About Dahi Ke Sholey: Crispy Bread Curd Rolls Recipe

Dahi Ke Sholey, also known as Bread Curd Fire Rolls, are a delightful Indian snack. These golden, crispy rolls are filled with a tangy and flavorful mixture of hung curd (yogurt), onions, green chilies, and fresh cilantro. They're incredibly easy to make and perfect for a quick breakfast, snack, or appetizer.

The combination of the soft, slightly sweet bread and the spicy, creamy curd filling creates a truly irresistible texture and taste. This recipe provides a step-by-step guide to achieve perfectly crispy rolls every time.

Whether you're a seasoned cook or a beginner, this recipe is designed for success. Get ready to impress your family and friends with this unique and flavorful Indian treat!

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Recipe Time & More

Prep10

Cook30

Total40

Calories303 kcal

Serves

Served AsBreakfast Brunch Snacks

Recipe TasteSalty Spicy

Ingredients

For the Curd Filling

▢ 1 cup Hung Yogurt greek yogurt, thick hung curd is essential for best results. you can make it by straining regular yogurt in cheesecloth for several hours.
▢ 1 Onion finely chopped, medium-sized
▢ 2 Chili finely chopped (adjust to your spice preference), green
▢ 2 tbsp Coriander freshly chopped
▢ 1.5 tsp Salt or to taste

For Frying

▢ 8 slices Bread use any kind of bread. white bread works best for this recipe.
▢ 2 cup Oil canola, for deep frying; vegetable, or peanut oil are good options
▢ 1/4 cup Water for sealing the rolls

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Instructions

Prepare the Curd Filling

Combine hung curd, chopped onion, green chilies, cilantro, and salt in a bowl. Mix well.

Prepare the Bread Rolls

Trim the crusts off the bread slices. Lightly brush one side of each bread slice with water.
Spread about 1 tablespoon of the curd mixture onto the wet side of each bread slice.
Carefully roll each bread slice tightly, starting from one of the longer sides. Seal the edges by applying a little water and pressing firmly.
For extra crispiness, gently roll each bread roll in a piece of plastic wrap to further compress it before frying.

Fry the Bread Rolls

Heat oil in a wok or deep frying pan over medium-high heat. The oil should be hot enough to make a bread cube sizzle immediately.
Carefully add the bread rolls to the hot oil, ensuring not to overcrowd the pan. Fry for 3-4 minutes, turning occasionally, until golden brown and crispy.
Remove the rolls from the oil using a slotted spoon, and place them on a wire rack or paper towel to drain excess oil.

Serve

Serve immediately. Cut each roll in half and serve hot with your favorite chutney or sauce.

Recipe Notes

Expert Tips for Perfect Dahi Ke Sholey

Use thick hung curd for best results; thinner curd will make the rolls soggy.
Don't overcrowd the pan when frying; this will lower the oil temperature and result in greasy rolls.
For extra flavor, add a pinch of garam masala or chaat masala to the curd filling.
Experiment with different chutneys; mint chutney, tamarind chutney, or even a simple tomato ketchup pair well with these rolls.